I love a simple meal, especially when it’s delicious and easy on the wallet. And if it can be made in less than fifteen minutes… well, what’s not to like? This is The Organic Kitchen Sun Dried Tomato Pasta. It’s rich, savory, filling, and light because it contains no meat…but honestly, it’s so savory no one will miss the meat!
This recipe is part of a guest post on The Prairie Homestead Blog. Just click here to get the recipe. While you are there peruse the site. Enjoy!
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I’ve made a recipe very similar to this one. It was so so good. We have sun dried tomatoes in the house. Looking forward to trying your version.
Gonna hop over to The Prairie homestead to check out this recipe! I’m sure it’s an awesome one as always!
I’ve never used sun dried tomatoes…I’ll have to click over and check it out.
This looks delicious!
Easy to cook and very delicious. Wonderful recipe, congrats!