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Linda Spiker

Cinnamon Chicken and Rice~Gluten and Dairy Free!

April 3, 2020 by Linda Spiker

Serve this flavorful Cinnamon Chicken with Rice, couscous, or quinoa! This recipe is gluten and dairy free.

French Toast with Berries and Cottage Cheese

March 28, 2020 by Linda Spiker

Simple French Toast is wonderful enough, but add berries and cottage cheese and you’ve got a real treat!

Gnocchi with Sun Dried Tomatoes and Baby Arugula! (Low Carb-Keto Option!)

March 21, 2020 by Linda Spiker

This Gnocchi with Sun Dried Tomatoes and Baby Arugula (Low Carb-Keto Option) is made in one pan in 20 minutes or less!

SPRING FRITTATA WITH SEEDED AVOCADO!

March 14, 2020 by Linda Spiker

This Spring Vegetable Frittata with Seeded Avocado is a quick and easy breakfast! I offer a dairy free Paleo/Whole 30 option and keto option for my dairy lovers.

Simple Fettuccine Alfredo with Gluten Free Option

February 29, 2020 by Linda Spiker

A simple, authentic Italian Fettuccine Alfredo with a gluten free option

Maple, Almond Butter and Banana Overnight Oats

February 22, 2020 by Linda Spiker

Maple, Almond Butter and Banana Overnight Oats: oats prepared the night before so you can grab and go or enjoy at your leisure the next morning!

Elderberry Syrup with Low Carb Option!

February 16, 2020 by Linda Spiker

How to make immune boosting elderberry syrup (low carb option!)

Chicken Pesto Burrata Naan Pizza with Fried Egg!

February 15, 2020 by Linda Spiker

A simple Chicken Pesto Burrata Naan Pizza with Fried Egg that bakes up in under 10 minutes!

Chicken and Sweet Potato Asian Noodle Soup- Gluten free

January 24, 2020 by Linda Spiker

Grab your chopsticks because you are going to want to make this fabulous Chicken and Sweet Potato Asian Noodle Soup stat! Deliciously and naturally gluten free.

Savory Korean Zucchini Pancakes (Hobakjean)!

January 18, 2020 by Linda Spiker

Hobakjeon makes a filling, nutritious breakfast and is a great way to fit nutritious veggies into the first meal of the day. This traditional Korean breakfast is very mild meal with no upfront taste of zucchini. It’s simple and easy to make, requires no special tools and is Paleo and Whole30 compliant! This meal can be served alone or with a tasty dipping sauce.

Red Wine BBQ Sauce

January 17, 2020 by Linda Spiker

A delicious Red Wine BBQ Sauce made in less than 10 minutes!

Thai Beef and Broccoli Rice Bowl (with Paleo option)

January 11, 2020 by Linda Spiker

We are keeping things sweet and spicy in the kitchen this week with a Thai Beef and Broccoli Rice Bowl that is quick, easy to make and so beautiful. And for my low carb friends, I offer the option to use cauliflower rice!

Steak with Citrus and Avocado Salad

January 2, 2020 by Linda Spiker

Tender Filet Mignon served with a delicious green salad with citrus and avocado! Paleo, Whole30 compliant.

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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