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Linda Spiker

One Pan Braised Chicken and Vegetables

September 5, 2020 by Linda Spiker

Made in one pan, this rich, savory Braised Chicken and Vegetable dinner takes about 30 minutes to make! Grain and dairy free.

Lime Chili Chicken Skewers

August 14, 2020 by Linda Spiker

These simple Lime Chili Chicken Skewers are the perfect main course for any backyard BBQ or tailgate party! And they are Paleo, Keto and Whole30 Compliant.

Whole30 Tandoori Chicken

August 2, 2020 by Linda Spiker

Whole30 Tandoori Chicken with mango chutney and cauliflower rice!

Southwest Chicken Salad with Mango Vinaigrette!

July 24, 2020 by Linda Spiker

A delicious Southwest Chicken Salad with Mango Vinaigrette made in 25 minutes!

Crispy Salmon with Blistered Tomatoes and Pasta

July 17, 2020 by Linda Spiker

This Crispy Salmon with Blistered Tomatoes and Pasta dinner is a delicious, colorful, savory meal that is made in about 30 minutes! Gluten free option offered.

Double Chocolate Mug Cake!

June 13, 2020 by Linda Spiker

A Double Chocolate Mug Cake made in just a few minutes! Egg free with gluten free option

How to Make Homemade Pizza Dough

May 25, 2020 by Linda Spiker

An extensive tutorial on How to make Homemade Pizza Dough!

“BBQ” Baby Back Ribs (Instant Pot)

May 23, 2020 by Linda Spiker

Baby back ribs made in the Instant Pot, so tender the meat falls off the bone!

Low Carb Lemon Pomegranate Spritzer with Chia

May 16, 2020 by Linda Spiker

This Low Carb Pomegranate Lemon Spritzer with Chia is low carb, keto friendly mocktail that’s perfect for any day, and festive enough for the holidays!

Three Ways to Cook Artichokes

April 12, 2020 by Linda Spiker

Three Ways to Cook Artichokes: Learn how easy it is to steam, grill or cook artichokes in the Instant Pot!

Cinnamon Chicken and Rice~Gluten and Dairy Free!

April 3, 2020 by Linda Spiker

Serve this flavorful Cinnamon Chicken with Rice, couscous, or quinoa! This recipe is gluten and dairy free.

French Toast with Berries and Cottage Cheese

March 28, 2020 by Linda Spiker

Simple French Toast is wonderful enough, but add berries and cottage cheese and you’ve got a real treat!

Gnocchi with Sun Dried Tomatoes and Baby Arugula! (Low Carb-Keto Option!)

March 21, 2020 by Linda Spiker

This Gnocchi with Sun Dried Tomatoes and Baby Arugula (Low Carb-Keto Option) is made in one pan in 20 minutes or less!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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