The Organic Kitchen Blog and Tutorials

Linda Spiker

The Easter Dinner Dilemma ~ Solved!

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  I know it’s a little late in the game BUT I have been getting a lot of emails, texts and questions about what to serve for Easter dinner. More specifically, asking what I am serving for Easter dinner.  So if you are still mulling over your Easter menu, perhaps I can help you by…

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Spring Salad with Asparagus and Honey Chipotle Vinaigrette

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Asparagus is a delicious flowering spring vegetable and believe it or not was once classified in the lily family, along with garlic and onions. See what you can learn in 20 seconds on Google? For the next few months I will pretty much be tossing asparagus into everything, starting with this Spring Salad with Asparagus and…

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Fresh Fish Tacos!

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When it comes to warmer weather recipes, light, healthy and fresh is the name of the game and these fresh fish tacos are as fresh as they come!

Avocado and Goat Cheese Toastettes!

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Calling all avocado lovers…and goat cheese lovers…and breakfast/snack/appetizer lovers! The Organic Kitchen so my mouth watering suggestion for just about any eating situation: “Avocado Toastettes”! These mini sandwiches make a perfect appetizer, breakfast or light lunch any time.

Pear and Brie Salad with Honey Champagne Vinaigrette

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Hello friends and happy fall! Autumn has arrived and I couldn’t be happier. It’s my favorite season for many reasons,  one being that fall is the time to make this beautiful Pear and Brie Salad with Honey Champagne Vinaigrette! (This post contains affiliate links. I may make a commission from sales but your price remains…

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