The Organic Kitchen Blog and Tutorials

appetizer

Strawberry and Avocado Bruschetta

by

Get ready for some easy, delicious fun. This summer appetizer is a crowd pleaser. Strawberry and Avocado Bruschetta: Bruschetta with a California flare! (This post contains affiliate links. I may make a commission from sales but your price remains the same.)   How to Make Strawberry and Avocado Bruschetta: Simply spread toasted slices of baguette with…

Read More

Grilled Peaches with Burrata and Prosciutto

by

Sweet , warm, grilled peaches… there is nothing like them. And they are part of one of my favorite summer lunch recipes: Grilled Peaches with Burrata and Prosciutto served with a little side salad of arugula, all drizzled with a tangy balsamic glaze. (This post contains affiliate links. I may make a commission from sales…

Read More

Strawberries with Lemon Mascarpone and Pistachios!

by

If you’re looking for a beautiful appetizer or dessert, I have a suggestion for you:  Strawberries with Lemon Mascarpone and Pistachios! (This post contains affiliate links. I may make a commission from sales but your price remains the same.)   Strawberries with Lemon Mascarpone and Pistachios! Desserts do not get much more simple than this…

Read More

Avocado and Goat Cheese Toastettes!

by

Calling all avocado lovers…and goat cheese lovers…and breakfast/snack/appetizer lovers! The Organic Kitchen so my mouth watering suggestion for just about any eating situation: “Avocado Toastettes”! These mini sandwiches make a perfect appetizer, breakfast or light lunch any time.

Watermelon Salad with Mint and Feta

by

When it’s hot outside, nothing is more refreshing than ice cold watermelon. If you love watermelon, but want to dress it up a bit, try this Watermelon Salad with Mint and Feta!