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So berry, berry simple: Strawberries with Lemon Mascarpone and Pistachios!
(This post contains affiliate links. I may make a commission off sales but your price remains the same.)

Desserts do not get much more simple than this one. Fresh juicy strawberries with lemon mascarpone, dipped in pistachios! And I offer two options for sweetening the deal, honey or stevia drops (<—affiliate link) for my carb watching friends! When I am in the mood for a touch of vanilla I use vanilla cream stevia drops.

Somebody pinch me….no cooking, only five ingredients and delicious!

So much better and healthier than…dare I say it? Marshmallow fluff gaaahhhh!

The Recipe: Strawberries with Lemon Mascarpone Dip and Pistachios

Name: Strawberries with Lemon Mascarpone Dip and Pistachios
Prep time: 5 min
Total time: 5 min
Ingredients: 2 pints organic strawberries (washed); 8 oz mascarpone cheese (like cream cheese only sweeter, creamier and Italianer:); 2 tablespoons honey (or liquid stevia drops to taste); zest of one large lemon (or two small); 1/2 cup roasted salted pistachios (chopped)

Tips and what you will need: you will need a microplane to grate the lemon. Always grate just until the white is exposed and then move to a new area. Find my wooden serving board here.

Carb watchers you can use stevia drops or vanilla cream stevia drops.

Strawberries with Lemon Mascarpone Dip and Pistachios

Prep Time

5 mins

Total Time

5 mins

So easy you will want to write me a thank you note!

Course: Dessert

Cuisine: American

Keyword: easy dessert recipe, party recipe, summer recipe

Servings: 8 servings

Author: Linda Spiker

Ingredients

2 pints organic strawberries washed
8 oz mascarpone cheese like cream cheese only sweeter, creamier and Italianer:
2 tablespoons honey or liquid stevia drops to taste
zest of one large lemon or two small
1/2 cup roasted salted pistachios chopped

Instructions

In a bowl use a fork to combine mascarpone, honey (or stevia drops) and lemon zest (reserve a little zest for garnish)
Serve with strawberries and pistachios. Yum!