When it’s hot outside, nothing is more refreshing than ice cold watermelon. If you love watermelon, but want to dress it up a bit, try this Watermelon Salad with Mint and Feta!
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Get Your Lycopene here!
Watermelon is high in Lycopene, a nutrient usually associated with tomatoes. But unlike tomatoes, watermelons do not have to be cooked to release this heart healthy nutrient. Cup for cup watermelon has 40% more antioxidants than tomatoes.
Watermelon Salad with Mint and Feta: Only Four Ingredients!
This beautiful salad has only four ingredients. Watermelon, mint, feta, and sea salt. Simply cut your watermelon into cubes, toss with chopped mint and full fat crumbled feta and then finish with a pinch of my favorite Chef’s salt (affiliate link) and voila! A cold, refreshing fruit salad that’s the perfect combo of sweet and salty with a hint of mint!
Want More Watermelon Salad Recipes?
The Recipe: Watermelon Salad with Mint and Feta
You will need: A good quality Sea salt (<—Amazon link)
- 4 cups watermelon, cubed or use a melon baller
- ½ cup mint, chopped
- ½ cup Feta cheese, the creamier the better!
- Sea salt, to taste
Use a melon baller or cut watermelon into cubes. Sprinkle with desired amount of crumbled feta, and chopped mint. Sprinkle lightly with sea salt, toss and serve.
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