When it’s hot outside, nothing is more refreshing than ice cold watermelon. If you love watermelon, but want to dress it up a bit, try this Watermelon Salad with Mint and Feta!
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Watermelon salad with mint and feta in a white bowl

Get Your Lycopene here!

Watermelon is high in Lycopene, a nutrient usually associated with tomatoes. But unlike tomatoes, watermelons do not have to be cooked to release this heart healthy nutrient. Cup for cup watermelon has 40% more antioxidants than tomatoes.


Watermelon salad with mint and feta in a greay bowl with silver serving spoon

Watermelon Salad with Mint and Feta: Only Four Ingredients!

This beautiful salad has only four ingredients. Watermelon, mint, feta, and  sea salt. Simply cut your watermelon into cubes, toss with chopped mint and full fat crumbled feta and then finish with a pinch of my favorite Chef’s salt (affiliate link) and voila! A cold, refreshing fruit salad that’s the perfect combo of sweet and salty with a hint of mint!

Watermelon Salad with Mint and Feta in a square white bowl


Watermelon salad with mint and feta! #watermelonsalad #watermelon #mint #feta

Want More Watermelon Salad Recipes?

Try my Deconstructed Watermelon and Strawberry Salad with Balsamic Vinegar!

Watermelon Salad garnished with feta and arugula on blue plate with napkin and a knife and fork


The Recipe: Watermelon Salad with Mint and Feta

You will need:   A good quality  Sea salt (<—Amazon link) 

Watermelon Salad with Mint and Feta
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
A refreshing, light summer salad.
Course: Salad
Cuisine: American
Keyword: easy lunch recipe, party recipe, summer recipe
Servings: 4 servings
Author: Linda Spiker
  • 4 cups watermelon, cubed or use a melon baller
  • ½ cup mint, chopped
  • ½ cup Feta cheese, the creamier the better!
  • Sea salt, to taste
  1. Use a melon baller or cut watermelon into cubes. Sprinkle with desired amount of crumbled feta, and chopped mint. Sprinkle lightly with sea salt, toss and serve.

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