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Crispy Salmon with Blistered Tomatoes and Pasta

July 17, 2020 by Linda Spiker

This Crispy Salmon with Blistered Tomatoes and Pasta dinner is a delicious, colorful, savory meal that is made in about 30 minutes! Gluten free option offered.

Silky Egg Stir Fry with Jumbo Shrimp

August 3, 2019 by Linda Spiker

This Silky Egg Stir Fry with Jumbo Shrimp is very popular in Hong Kong, Taiwan, and China because it’s very quick to prep and cook and tastes delicious! Paleo/Whole30/Keto compliant too!

Seared Scallops with Butternut Squash Puree

February 10, 2018 by Linda Spiker

Tender seared scallops served atop a warm butternut squash puree and drizzled with sage brown butter! Paleo, nourishing and delicious!

Grilled Salmon with Cauliflower Rice (and how to get those grill marks!)

May 27, 2017 by Linda Spiker

A delicious, healthy paleo/Whole30/keto meal! If you’d rather use a grill pan than an outdoor grill, I provide instructions for that too.

Greens with Crispy Salmon and Roasted Potatoes

October 13, 2016 by Linda Spiker

Greens with Crispy Salmon and Roasted Potatoes: Paleo, Whole30

Salmon with Corn Hash and Chipotle Lime Mayo!

June 22, 2016 by Linda Spiker

Beautiful, tender salmon. There is almost nothing better. Unless of course that salmon is smothered in corn hash and topped with a flavorful chipotle lime mayo…like this one. (This post contains affiliate links. I may make a commission from sales but your price remains the same.)   Alone, On a Salad, or On a Bread…….

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“My Favorite Restaurant Series”: The Waldorf Astoria Park City ~ Divers Scallops

April 6, 2016 by Linda Spiker

I adore scallops, so when the opportunity came along to share this recipe for mouthwatering Divers Scallops with Kale and Sunchoke Chips from Ryker Brown, Executive Chef of Powder at The Waldorf Astoria Hotel in Park City, I jumped! (Food photography by Trina Harris Photography) The Waldorf Astoria Park City and Powder Almost every year we are lucky…

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Lemon Butter Halibut with Zoodles~ Another 15 Minute Meal

July 28, 2015 by Linda Spiker

Why do I cook fish for dinner? Just for the halibut. I know, I know… awful joke. But you didn’t come here for the jokes, you came here for the food! The delicious, healthy, colorful, amazing food. This is Lemon Butter Halibut with Zoodles and you can make this gorgeous dish in 15 minutes! Both…

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Pistachio Nut Crusted Halibut with Roasted Red Pepper Salsa

August 11, 2014 by Linda Spiker

Halibut is one of my favorite fish to eat. I love it prepared almost any way, but crusted in pistachios and topped with a spicy red pepper salsa ranks way up there! (This post contains affiliate links, I may a commission off sales. Your price remains the same) Traditional-Paleo-Whole 30 Options! To make this delicious…

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Fresh Fish Tacos!

April 8, 2014 by Linda Spiker

When it comes to warmer weather recipes, light, healthy and fresh is the name of the game and these fresh fish tacos are as fresh as they come!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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