How to Make Turkey Gravy with Drippings

If you are going to serve gravy, it should be the best gravy, and the best gravy is made from scratch using those turkey drippings! That savory concentrated goodness left in the roasting pan makes the most flavorful gravy on the planet, and it’s easy. So, here’s How to Make Turkey Gravy with Drippings! (full printable recipe below)
(This post contains affiliate links. I may make a commission off sales, your price remains the same)

How to Make Turkey Gravy with Drippings #turkeygravy #thanksgiving #gravyfromdrippings #glutenfree option

Deglaze That Pan!

After cooking your succulent bird, remove it from the roasting pan, cover with foil and allow to “rest” for 30 minutes before carving. This accomplishes three things: it allows the juices to redistribute, allows the turkey to cool enough to handle and carve, and it gives you ample time to make some top notch gravy! Simply place the roasting pan on your cook top and bring those drippings to a simmer, there should be a little snap crackle and pop going on. Then add some broth and use a spatula to scrape any brown bits from the pan. This is called deglazing.

How to Make Turkey Gravy with Drippings #turkeygravy #thanksgiving #gravyfromdrippings #glutenfree option

Now Thicken it Up!

Now that your pan is deglazed, it’s time to thicken up that gravy. This is accomplished by whisking flour with broth and adding it to the pan while whisking consistently. BTW, this gravy is very easy to make. My husband has never made gravy before but made this gravy while I took photos and it turned out perfectly!

How to Make Turkey Gravy with Drippings #turkeygravy #thanksgiving #gravyfromdrippings #glutenfree option

Keep on Whisking:

As gravy thickens, just keep on whisking. This creates a smooth gravy, but because you’ve scraped the brown bits from the pan, you will get some wonderful, flavorful texture as well. Once the gravy thickens up, you can decide whether or not to add more broth to thin it out or leave it as is. Voila! It’s that easy!

How to Make Turkey Gravy with Drippings #turkeygravy #thanksgiving #gravyfromdrippings #glutenfree option

Making it Gluten Free and Just as Good!

If gluten is not your friend, this gravy can easily be made gluten free. For this recipe I recommend using King Arthur’s Measure for Measure Gluten Free Flour. You’ll never know the difference and neither will your guests!

How to Make Turkey Gravy with Drippings #turkeygravy #thanksgiving #gravyfromdrippings #glutenfree option

Need More Thanksgiving Recipes?

I have everything from appetizers, turkey, cranberry sauce, stuffing, potatoes and desserts right here!

How to Make Turkey Gravy with Drippings #turkeygravy #thanksgiving #gravyfromdrippings #glutenfree option

 

The Recipe: How to Make Turkey Gravy with Drippings

What you need:roasting pan, a whisk, and if making this recipe gluten free King Arthur’s Measure for Measure Gluten Free Flour.

5 from 11 votes
How To Make Gravy with Drippings
Cook Time
10 mins
resting time
25 mins
Total Time
35 mins
 

The good old fashioned way to create thick, delicious gravy with drippings

Course: gravy, sauce
Cuisine: American
Keyword: gravy, Thanksgiving, turkey
Ingredients
  • drippings from one 12-16 pound turkey
  • 2 cups turkey broth, separated
  • 1/4 cup flour of choice (see my gluten free suggestion above)
  • sea salt and pepper to taste
Instructions
  1. After turkey is removed from the oven, remove from roasting pan, cover with foil and allow to "rest" for 30 minutes before carving. Begin making gravy.

  2. Place turkey roaster with drippings on cooktop, you may need to use two burners. Turn heat to medium, when drippings start to simmer and pop add 1 cup broth to pan. Scrape pan with spatula or wooden spoon to loosen those flavorful brown bits.

  3. Whisk 1/4 flour and 1/2 cup broth until smooth. Slowly add flour mixture to the pan with the drippings while whisking constantly as gravy begins to thicken. Whisk another minute or so. If gravy is perfect, take off heat, you're done! If it's too thick: while whisking add remaining 1/2 cup broth a little at a time until desired consistency is achieved

  4. If needed, season to taste with sea salt and pepper, then smother everything on your plate with this lovely gravy!

 

MAY I PLEASE ASK A FAVOR?

We small bloggers need all the help we can get. Subscribing and sharing on social media is very appreciated! 

STANDARD FTC DISCLOSURE and Privacy Policy: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. View The Organic Kitchen’s Privacy Policy

19 thoughts on “How to Make Turkey Gravy with Drippings

Leave a Reply

Your email address will not be published. Required fields are marked *