Summer and grilling… two of my favorite things! This week we grilled up these Peach, Prosciutto and Burrata Naan Pizzas and were they a hit! So fresh, summery, flavorful and delicious, it’s hard to eat only one!
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Grill or Oven? It’s All Good!
While I prefer to make these on the grill (who wants to heat up a kitchen?) I will give you instructions for both the oven and the grill. Each are equally easy and tasty. Look at those sweet peaches and fresh basil…yum!
The Bread and The Toppings:
I start with a delicious store bought naan bread drizzled with olive oil and sprinkled with freshly grated parmesan cheese. Then I add a couple slices of prosciutto, burrata cheese, fresh peach slices and walnuts. Burrata cheese is a combination of mozzarella and cream. Dreamy is what it is! Pop pizza on the grill or into the oven and just 6-7 minutes later you have an amazing meal. Garnish with fresh basil and (affiliate link) balsamic glaze and serve!
That Glaze Though:
I know the balsamic glaze may seem like a small thing, something maybe you could skip, but please DON”T! That balsamic makes all the difference. Balsamic glaze is reduced balsamic vinegar with the consistency of syrup, which is why is stays put where you pour it, and the glaze adds spectacular flavor to this pizza. Sweet and tangy it is the perfect finishing touch drizzled on creamy burrata and warm peaches.
The Recipe: Peach, Prosciutto and Burrata Grilled Naan Pizza!
What you’ll need: If you don’t use a grill due to lack or room, let me introduce you the the cool little grill we have! We take this mini grill to the beach and the park. It’s small enough to store easily and fits on apartment balconies with no problem! You will need a microplane for grating parmesan. The balsamic glaze can be found in most grocery stores or you can have it delivered to your door.
An easy to make, delicious grilled summer pizza!
- 4 pieces of naan a traditional Indian bread
- 2 tablespoons olive oil give or take
- 1/2 cup freshly grated parmesan
- 8 slices prosciutto
- 4-6 ounces burrata cheese
- 3 ripe peaches sliced
- 1/3 cup raw walnuts pieces
- 1/3 cups freshly chopped basil
- Balsamic glaze
Preheat grill or oven to 425. If using oven, place oven rack in upper third of oven.
Brush each piece of naan with olive oil, leaving an inch of crust without oil
sprinkle with parmesan
place two pieces of prosciutto on each piece of naan
drop tablespoon size balls of burrata onto pizzas and arrange peach slices however you wish
sprinkle with walnuts
Place naan onto grill and close lid. If using oven, place pizzas directly on rack (you may want to put aluminum foil in bottom of oven just in case cheese melts off pizzas)
Cook for 6-7 minutes or until bread is warm and cheese is melted
Remove, sprinkle with fresh basil and then drizzle generously with balsamic glaze. Eat and give the universe some gratitude for those peaches!