The Organic Kitchen Blog and Tutorials

Linda Spiker

Steamed Broccoli with Cheese Sauce

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It has been a long time since I have posted a vegetable side dish, so here’s a good one! This Steamed Broccoli with Cheese Sauce is one of my all time favorite ways to serve broccoli.  (This post contains affiliate links from which I may make a commission, your price remains the same)   Steamed…

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How to Make Sourdough Bread – A Beginners Guide

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I am a covid cliche. Like many other people, I began making sourdough bread during the very beginning of the lock down. I had always been intimidated by the homemade bread game. It seemed difficult, labor intensive, and I figured I could leave the bread making to the professionals. But as soon as I made…

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Loaded Baked Potato (aka: Potato Jacket)

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When it comes to casual Friday menus there are only three rules: quick, easy and delicious. The Loaded Baked Potato (aka:Potato Jacket) checks all three boxes. I had sort of forgotten just how great loaded baked potatoes are. We made them often when we were first married for the reasons listed above, plus they are…

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Greek Meatball and Tzatziki Rice Bowls

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I am definitely on a Mediterranean food kick. I mean who can resist such delicious, healthy, flavorful food? Certainly not me. Today I am sharing a recipe for Greek Meatball and Tzatziki Rice Bowls. I LOVE this meal because it’s got everything: protein, healthy fats, vegetables, and a ton of flavor. It’s easy to make…

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How to Make Hummus!

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If you thought hummus was tricky to make, I have news for you, it’s not! In fact, it is incredibly easy and literally takes less than five minutes start to finish!