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Linda Spiker

Summer Couscous Salad

June 8, 2022 by Linda Spiker

My oh my I love this Summer Couscous Salad! It meets all the requirements for a summer side dish, it’s delicious, colorful, uses seasonal vegetables and herbs and it’s easy (as in 15 minutes easy!) (This post contains affiliate links. I may make a commission from sales but your price remains the same.) What’s in…

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Sour Cream Pancakes with Seasonal Fruit

June 3, 2022 by Linda Spiker

Hello friends! Today I am happy to bring you a new breakfast recipe…it’s been quite a while, but I promise this one is worth the wait. Allow me to introduce you to my Sour Cream Pancakes with Seasonal Fruit. Pancakes with just a little added tanginess! (This post contains affiliate links from which I may…

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Blackberry Aged Cheese Skewers

June 1, 2022 by Linda Spiker

Blackberry Aged Cheese Skewers: A beautiful, simple, elegant appetizer or low carb dessert. We choose juicy blackberries sandwiched between aged gouda, raw aged cheddar or Spanish Manchego cheese for our skewers.

Apricot Sesame Chicken Skewers with Grilled Asparagus

May 29, 2022 by Linda Spiker

Tender chicken skewers in a tangy sesame apricot bbq sauce!

Chopped Chicken Salad with Ranch ~ Whole 30/Paleo

May 22, 2022 by Linda Spiker

This Chopped Chicken Salad with Ranch salad is a meal unto itself. Finely chopped romaine, diced rotisserie chicken, tomatoes, avocados, cucumbers, apple and walnuts all tossed in a homemade dairy free ranch dressing.

Easy Chicken Parmesan with Gluten Free Option!

May 21, 2022 by Linda Spiker

Simplified Chicken Parmesan with a gluten free option!

Easy Chunky Guacamole

May 4, 2022 by Linda Spiker

This Easy Chunky Guacamole recipe requires nothing more than tossing chunks of ripe avocado with a little olive oil, garlic and pico de gallo. Paleo, Whole30 and Keto friendly!

Five Greens Salad ~ Paleo/ Whole 30

May 1, 2022 by Linda Spiker

A delicious, easy to assemble salad that made with Granny Smith apples, cucumbers, avocado, pistachios and chive vinaigrette. This salad is light, healthy and Paleo/Whole30 friendly!

Macadamia Nut Crusted Halibut with Mango Sauce

April 18, 2022 by Linda Spiker

Halibut is my husband’s favorite fish. I love it too. It’s light and flaky and when cooked properly, is tender and moist. This Macadamia Nut Crusted Halibut with Mango Sauce is our favorite way to eat this delicious, delicate fish! (This post contains affiliate links. I may make a commission from sales, your price remains…

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Avocado Toast with Perfectly Poached Eggs

April 17, 2022 by Linda Spiker

  Avocado toast. It’s everywhere and there is a good reason. Actually many reasons. Making avocado toast is easy, time savvy, incredibly delicious, loaded with healthy fats, budget friendly, and there is really no need for a recipe. Top avocado toast with perfectly poached eggs and you have a complete breakfast, lunch or casual dinner!…

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Wild Rice and Arugula Chicken Salad

March 26, 2022 by Linda Spiker

This Wild Rice and Arugula Chicken Salad is an amazing meal all on it’s own: wild and brown rice, greens, roasted chicken, grapes and pepitas make it a complete and satisfying meal. (This post contains affiliate links. I may make a commission from sales but your price remains the same.) The Wild Rice and Arugula…

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Tomato and Avocado Salad (Whole30)

March 25, 2022 by Linda Spiker

It’s no secret I love salads. Most (but not all) of my salad recipes contain some sort of greens. But I have to say, I do love a unique side salad made without lettuce… for example, this Tomato Avocado Salad (Whole30). It’s really simple, tastes great with any protein, and is especially good when served…

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How to Make Cheddar Jalapeño Sourdough

March 19, 2022 by Linda Spiker

Before we get started, if you are brand new to making sourdough bread, you may want to start with my How To Make Sourdough Bread: A Beginners Guide for an easy to follow step by step tutorial on good old fashioned plain sourdough. BUT if you’re ready to step up your sourdough game with some…

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. You assume full responsibility for how you choose to use this information.

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