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Linda Spiker

California Chicken Club Salad Pizza! (Cauliflower Crust-Paleo-Keto)

June 23, 2018 by Linda Spiker

This California Club Salad Pizza is a healthy, hearty, Paleo/Whole30 Keto friendly pizza the family will be begging you to make!

Mixed Berry Salad with Strawberry Vinaigrette (Paleo-Whole30)

June 16, 2018 by Linda Spiker

  As much as I love fall and winter produce (and I do!) I am always so happy when spring and summer berries come into season. One of my favorite ways to use these colorful, antioxidant rich little fruits is in salads, like this Mixed Berry Salad with Strawberry Vinaigrette! (This post contains affiliate links….

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The Chicken Club Salad with Ranch! (Paleo/Whole30/Keto)

June 2, 2018 by Linda Spiker

A satisfying, delicious, club chicken salad with bacon and avocado! Paleo, Whole 30 and Keto compliant!

‘Almond Joy’ Chocolate Chip Skillet Cookie! (Gluten free option)

May 26, 2018 by Linda Spiker

A decadent dessert that feeds a crowd, this ‘Almond Joy’ Skillet Cookie is warm, gooey goodness with a gluten free option!

Pulled Pork over Mexican Sweet Potato Rice-Paleo/Whole30

May 18, 2018 by Linda Spiker

Tender pulled pork served over Mexican sweet potato “rice” and greens! Paleo, Whole 30, nourishing and delicious!

How to make Sweet Potato Rice! Paleo-Whole30

May 12, 2018 by Linda Spiker

Sweet Potato rice looks and feels like Spanish rice and tastes fabulous, making it the perfect, grain free, rice substitute!

Chicken Bruschetta and Zoodles – Whole30/Paleo

April 28, 2018 by Linda Spiker

Looking for healthy, delicious,Paleo-Whole 30-gluten and dairy free recipes? Well I have them…in spades, and this recipe for Whole 30/Paleo Chicken Bruschetta and Zoodles is all of the above!

Paleo-Whole 30-Keto Huevos Rancheros!

April 6, 2018 by Linda Spiker

Huevos Rancheros rates way up there on my list of favorite breakfasts. When my diet shifted way more towards Paleo/Whole 30 I missed this classic Mexican breakfast. Luckily I have no need to miss it anymore because I came up with a way to keep it grain and dairy free!

Salted Caramel Pecan ‘No Churn’ Ice Cream!

March 31, 2018 by Linda Spiker

Salted Caramel Pecan’No Churn’ Ice Cream is…decadence. It’s so rich, creamy and delicious it almost seems impossible that it is made without an ice cream maker!

Spicy Shrimp and Cauliflower Rice Bowl (Paleo)

March 24, 2018 by Linda Spiker

A delicious Paleo Spicy Shrimp Cauliflower Rice Bowl with fried egg and avocado made in 15 minutes!

Grilled Naan Pizza with Roasted Butternut Squash!

March 16, 2018 by Linda Spiker

Naan makes pizza making easy, and when you top it with parmesan, mozzarella, roasted butternut squash, caramelized onions and walnuts it’s pretty much the best thing you have ever tasted. This Grilled Naan Pizza with Roasted Butternut Squash may just be my new favorite recipe!

Super Easy Pico de Gallo!

March 8, 2018 by Linda Spiker

An easy to make Pico de Gallo to use on eggs, potatoes, chips and Mexican food of course!

Pasta with Creamy Broccoli and Peas~ Gluten Free

February 23, 2018 by Linda Spiker

Gluten Free Tagliatelle cooked al dente and tossed with broccoli and peas sauteed in butter, olive oil and cream, then finished with Pecorino Romano!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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