The Organic Kitchen Blog and Tutorials

gluten free

Instant Pot Crustless Veggie and Bacon Quiche

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This Instant Pot Veggie and Bacon Quiche is classic comfort food and gourmet goodness all in one. This dish cooks perfectly in the Instant Pot and is packed with caramelized mushrooms, nourishing spinach, crispy bacon, several cheeses and a hint of lemon and herbs!

Grilled Peach and Burrata Salad

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This Grilled Peach and Burrata Salad with Fresh Pesto and Balsamic Vinaigrette is about as good as a summer salad gets and it happens to be a real eye pleaser too.

Peach Cherry Smoothie Bowl

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This Peach Cherry Smoothie Bowl is slightly sweet, with a little cherry tang and of course some texture provided by that shredded coconut, black chia and crunchy granola!

Simple Green Salad with Ham and Fried Egg

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This Simple Green Salad with Ham and Fried Egg is the perfect example of just the right amount of ‘light’ and just the right amount of satisfying! Paleo, Whole30 and keto compliant too!

How To Fry the Perfect Egg!

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I pretty much love a fried egg on just about everything. And while making a fried egg may seem simple enough, there are a few tips that will take your egg frying skills to a new level! So without further ado, here’s How To Fry the Perfect Egg!

Mini Vanilla Cake with Berries

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Celebrate life’s special moments with a beautiful Triple Layer Mini Vanilla Cake with Cream Cheese Frosting and Berries, perfectly sized for 2-4 servings.

Cilantro Lime Rice

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This Cilantro Lime Rice is an easy Mexican side dish that goes perfectly with any Mexican main course!

Silky Egg Stir Fry with Jumbo Shrimp

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This Silky Egg Stir Fry with Jumbo Shrimp is very popular in Hong Kong, Taiwan, and China because it’s very quick to prep and cook and tastes delicious! Paleo/Whole30/Keto compliant too!

Rosemary Potato Flatbread

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This Rosemary Potato Flatbread with Cauliflower Crust Option is perhaps my prettiest flatbread yet! I take store bought flatbread, top it with creamy gruyere, crispy fried baby potatoes and rosemary, and pop it in the oven. And a few minutes later…bliss!