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Easy Chocolate Waffles (With Paleo Option!)

February 11, 2021 by Linda Spiker

A very easy chocolate waffles recipe with paleo and grain free option!

Maybe My Best Roasted Chicken Yet! ~ Maple Roast Chicken with Vegetables

December 15, 2020 by Linda Spiker

A nourishing, delicious spicy citrus glazed chicken with vegetables that feeds a crowd! Gluten free.

Lime Chili Chicken Skewers

August 14, 2020 by Linda Spiker

These simple Lime Chili Chicken Skewers are the perfect main course for any backyard BBQ or tailgate party! And they are Paleo, Keto and Whole30 Compliant.

Three Ways to Cook Artichokes

April 12, 2020 by Linda Spiker

Three Ways to Cook Artichokes: Learn how easy it is to steam, grill or cook artichokes in the Instant Pot!

Gnocchi with Sun Dried Tomatoes and Baby Arugula! (Low Carb-Keto Option!)

March 21, 2020 by Linda Spiker

This Gnocchi with Sun Dried Tomatoes and Baby Arugula (Low Carb-Keto Option) is made in one pan in 20 minutes or less!

SPRING FRITTATA WITH SEEDED AVOCADO!

March 14, 2020 by Linda Spiker

This Spring Vegetable Frittata with Seeded Avocado is a quick and easy breakfast! I offer a dairy free Paleo/Whole 30 option and keto option for my dairy lovers.

Steak with Citrus and Avocado Salad

January 2, 2020 by Linda Spiker

Tender Filet Mignon served with a delicious green salad with citrus and avocado! Paleo, Whole30 compliant.

Keto-Paleo-Whole30 Easy Chicken Tenders!

December 7, 2019 by Linda Spiker

These Keto-Paleo-Whole30 Easy Chicken Tenders are made in less than 15 minutes and are a crispy delight. Kids and adults love them!

Almond Pesto Zucchini Noodles

October 26, 2019 by Linda Spiker

These Almond Pesto Zucchini Noodles are a great low carb/ keto substitute for pasta with pesto!

How to Make Raw or Pasteurized Butter

September 21, 2019 by Linda Spiker

A quick easy way to make homemade butter from cream and sea salt!

Instant Pot Crustless Veggie and Bacon Quiche

September 14, 2019 by Linda Spiker

This Instant Pot Veggie and Bacon Quiche is classic comfort food and gourmet goodness all in one. This dish cooks perfectly in the Instant Pot and is packed with caramelized mushrooms, nourishing spinach, crispy bacon, several cheeses and a hint of lemon and herbs!

Grilled Peach and Burrata Salad

August 24, 2019 by Linda Spiker

This Grilled Peach and Burrata Salad with Fresh Pesto and Balsamic Vinaigrette is about as good as a summer salad gets and it happens to be a real eye pleaser too.

Simple Green Salad with Ham and Fried Egg

August 17, 2019 by Linda Spiker

This Simple Green Salad with Ham and Fried Egg is the perfect example of just the right amount of ‘light’ and just the right amount of satisfying! Paleo, Whole30 and keto compliant too!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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