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Asian Style Ribs with Ginger-Orange Glaze

September 8, 2017 by Linda Spiker

Tangy, deliciously sticky, and addictive these Asian Style Ribs with Ginger-Orange Glaze are Paleo, fall off the bone tender and made in the crock pot so you don’t have to turn on the oven!

Hummus Trio Platter!

July 29, 2017 by Linda Spiker

A tantalizing Hummus Trio Platter that plain, black bean and roasted red bell pepper!

Grilled Salmon with Cauliflower Rice (and how to get those grill marks!)

May 27, 2017 by Linda Spiker

A delicious, healthy paleo/Whole30/keto meal! If you’d rather use a grill pan than an outdoor grill, I provide instructions for that too.

Roasted Beet Hummus Appetizer Platter!

March 25, 2017 by Linda Spiker

This Roasted Beet Hummus Appetizer Platter is a cinch to make and the color will have everyone asking how you did it.

Parmesan and Artichoke Heart Baked Chicken

October 30, 2016 by Linda Spiker

An easy Parmesan and Artichoke Heart Baked Chicken that can be served over rice, pasta or cauliflower rice!

Strawberry and Watermelon Salad with Mint and Feta

August 3, 2016 by Linda Spiker

This Strawberry and Watermelon Salad with Mint and Feta is a beautiful refreshing summer fruit salad.

Grilled Chicken and Vegetables with Red Bell Pepper Sauce

July 30, 2016 by Linda Spiker

This Grilled Chicken and Vegetables with Red Bell Pepper Sauce is one beautiful, healthy meal. And it’s paleo and whole30!

12 Delicious, Healthy (Whole30) Dinner Recipes

June 29, 2016 by Linda Spiker

12 Delicious, Healthy (Whole 30) Dinner Recipes

The Best Homemade Chicken Salad!

January 30, 2016 by Linda Spiker

The Best Homemade Chicken Salad! Whole30, Paleo, Keto compliant!

Spicy Roast Chicken with Root Vegetables

January 9, 2016 by Linda Spiker

If you have been reading my blog for a while you probably know I am a big fan of the roasted chicken. And I love more than just the taste. I love the simplicity. I love that roasted chicken and vegetables are a healthy, satisfying combination. I adore that it’s a ‘one pan meal’ and…

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Grandma Julia’s Green Beans

January 6, 2016 by Linda Spiker

When I was a little girl, I hated green beans. I used my fork to slide them off my plate into my napkin when my mom was distracted. Then I wrapped them up, said I needed to use the bathroom and flushed them down the toilet. Leave no evidence. Yes, I was a brat. That…

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Whole 30 Pulled Pork Taco Bites!

January 3, 2016 by Linda Spiker

These little Pulled Pork Taco Bites taste as beautiful as they look! They are just the right combination of sweet, savory, salty and spicy! (This post contains affiliate links. I may make a commission off sales, your price remains the same) The base of our little bites are made with butternut squash, peeled with a…

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Shrimp (or Chicken) and Artichoke Soup!

January 1, 2016 by Linda Spiker

A fun spicy creole Shrimp (or Chicken) and Artichoke Heart Soup made the traditional way or the paleo/Whole30 way. Both are incredibly delicious!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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