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grain free

Breakfast Hash with Poached Eggs

July 20, 2014 by Linda Spiker

Breakfast Hash with Poached Eggs! Whole30, Paleo

Grilled Tuscan Chicken~ Italy Part 4: Montepulciano, Tuscany

June 9, 2014 by Linda Spiker

A delicious grilled tuscan chicken topped with tomato bruschetta topping! made in the oven or on the grill!

Lemon Ricotta Cheesecake ~ Italy Part 3: Florence

May 31, 2014 by Linda Spiker

An authentic Italian Lemon Ricotta Cheese Cake with Strawverry Coulis! Naturally gluten and grain free.

It’s a Wrap! The Hummus Turkey Wrap

May 23, 2014 by Linda Spiker

It’s a Wrap! The Hummus Turkey Wrap

Crispy Sweet Potato ‘Fries’ with Rosemary and Sea Salt

April 24, 2014 by Linda Spiker

Crispy Sweet Potato ‘Fries’ with Rosemary and Sea Salt: Paleo, Whole30, Vegan

Spring Salad with Asparagus and Honey Chipotle Vinaigrette

April 14, 2014 by Linda Spiker

Asparagus is a delicious flowering spring vegetable and believe it or not was once classified in the lily family, along with garlic and onions. See what you can learn in 20 seconds on Google? For the next few months I will pretty much be tossing asparagus into everything, starting with this Spring Salad with Asparagus and…

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Refreshing Limeade with Tasty Variations!

March 10, 2014 by Linda Spiker

Refreshing Limeade with natural sugar free sweetening options!

Fall Greens with Roasted Butternut Squash and Spicy Pepitas

January 24, 2014 by Linda Spiker

Dark greens, sweet roasted butternut squash, spicy pepitas, dried cranberries and asiago, all drizzled with a maple vinaigrette! And you can serve this salad cool or warm with the squash right out of the oven.

Three Ingredient Puréed Cauliflower

January 14, 2014 by Linda Spiker

Three ingredient Cauliflower Puree! Paleo, Whole30, keto.

Hearty Lentil Soup!

November 9, 2013 by Linda Spiker

This is The Organic Kitchen’s “Hearty Lentil Soup”. It is gorgeous, filling, nutritious, high protein, vegan/vegetarian and dairy/gluten free!

Baked Sweet Potatoes with Spicy Maple Creme Fraiche

October 11, 2013 by Linda Spiker

I am all about these Baked Sweet Potatoes with Spicy Maple Creme Fraiche. Give me all that sweet potato goodness smothered in more creamy sweet spicy goodness please!

‘Rethinking’ Traditional Potato Salad…

August 22, 2013 by Linda Spiker

Potato salad and summer go together like peas and carrots. Or better yet, like potatoes and green beans. This “Tri-colored Potato Salad with Green Beans and Rustic Pesto” is such a spring and summer delight!

The “Summer Berry Salad”

August 11, 2013 by Linda Spiker

I love my salads loaded with fresh, colorful goodies. In this case, berries! This is my Summer Berry Salad. It’s very simple and a hit at every summer party. 

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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