Whole 30 Potato Wedges with Ranch Dressing!

I am in heaven. I just made a big batch of these Whole 30 Potato Wedges with Ranch Dressing and it felt like such a delicious, decadent treat! Crispy home fries dipped in yummy, creamy, herby ranch…life is good!
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Ummmm…Those Crispy Whole 30 Potato Wedges with Ranch Dressing!

I used medium size russet potatoes for this photo, and they are my husband’s favorite. BUT I frequently use sweet potatoes because they are my favorite. A combination of sweet and white keeps us both happy! These fries are so easy to make, simply: cut potatoes into wedges, drizzle with olive oil, sprinkle with sea salt and pepper and roast in the oven. The key to getting crispy taters is a really hot oven and placing close to the heating element. Crispy perfection!

That Creamy Ranch- homemade or store bought, it’s up to you!

I have two versions of Ranch Dressing for you. You can make my Whole30 Ranch Dressing or my Homemade Buttermilk Ranch, both take five minutes! So take your pick. That said, if you prefer to use a store bought ranch there are healthy options: I love Tessemae’s or Primal Kitchen’s Ranch Dressing and Primal Kitchen’s Ranch Dressing’s, both are Paleo and Whole 30 approved.

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The Recipe: Whole 30 Potato Wedges with Ranch Dressing!

I have two versions of Ranch Dressing for you. You can make my Whole30 Ranch Dressing or my Homemade Buttermilk Ranch, both take five minutes!

What you need: a rimmed cookie sheet, unbleached parchment paper, and if you’re making your own ranch dressing you’ll need an immersion blender and a good knife! This recipe is Whole 30 and gluten and dairy free.

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5 from 11 votes

Whole 30 Potato Wedges with Ranch Dressing!

These delicious 'fries' will have you swooning ! Especially when dipped in my homemade ranch dressing.

Course Side Dish

Cuisine American

Keyword easy side dish recipe, kid-friendly recipes, whole30 recipes

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 4 servings

Author Linda Spiker

Ingredients

See links above for ranch dressing.

For Potatoes:

• 4 medium russet potatoes
• 2 Tablespoons olive oil
• ¾ teaspoon sea salt and several turns of black pepper

Instructions

The Potatoes:

• Preheat oven to 425 degrees and place oven rack in upper third of oven. Place parchment on rimmed cookie sheet
• Wash, then pat potatoes dry. Cut into wedges so the thick side (the skin side) is no more than 1/2" thick. I like to cut the potatoes in half lengthwise, then cut each half into quarters (or thirds depending on size)
• Place wedges on parchment covered cookie sheet, toss in olive oil until potatoes are evenly coated. Sprinkle with sea salt and pepper to taste
• Place in the preheated oven and roast for 35-40 turning once, halfway through cooking time. Remove when edges are golden and crispy.
• Serve with ranch dressing

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