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holiday food

Perfectly Flaky Pie Crust!

November 11, 2017 by Linda Spiker

How to make a Perfectly Flaky Pie Crust

Orange Pomegranate Butter and Buttermilk Biscuits!

December 6, 2016 by Linda Spiker

Make your holiday table even more special with this amazing Orange Pomegranate Butter Spread on warm buttermilk biscuits!

Italian Sausage and Apple Stuffing!

November 6, 2016 by Linda Spiker

Italian Sausage and Apple Stuffing!

Bacon Ricotta Bruschetta with Fig Jam

May 27, 2016 by Linda Spiker

This Bacon Ricotta Bruschetta with Fig Jam makes a delightful appetizer, side dish to a salad, or light lunch!

Maple Sweet Potato Casserole

November 4, 2015 by Linda Spiker

The Organic Kitchen Sweet Potato Casserole: Sweet potatoes whipped up with fresh pasture butter, real maple syrup with a hint of vanilla, all sprinkled with a crumbly pecan topping.

The Ultimate Mediterranean Appetizer Platter

October 7, 2015 by Linda Spiker

There is all kinds of savory, salty, and spicy goodness on this Ultimate Mediterranean Appetizer Platter! This is the platter everyone at the party will be flocking to.

Blackberry Walnut Galette

September 11, 2015 by Linda Spiker

Like pie, but easier, this Blackberry Walnut Galette with Sour Whipped Cream is a dessert favorite!

Leftover Turkey Sandwich with Cranberry Sauce

November 22, 2014 by Linda Spiker

Use your Thanksgiving leftovers to make this amazing Turkey Sandwich with Cranberry Sauce

Whole Roasted Chicken with Apples, Oranges and Fresh Thyme ~ My Favorite Restaurants Series: Part 4

November 12, 2014 by Linda Spiker

Whole Roasted Chicken with Apples, Oranges and Fresh Thyme

Kale Salad with Citrus Vinaigrette

July 22, 2014 by Linda Spiker

A beautiful seasonal kale salad with a wonderful blend of flavors!

The Easter Dinner Dilemma ~ Solved!

April 18, 2014 by Linda Spiker

  I know it’s a little late in the game BUT I have been getting a lot of emails, texts and questions about what to serve for Easter dinner. More specifically, asking what I am serving for Easter dinner.  So if you are still mulling over your Easter menu, perhaps I can help you by…

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Roasted Brussels Sprouts with Apples and Hazelnuts

February 20, 2014 by Linda Spiker

Roasted Brussels Sprouts with Apples and Hazelnuts are the perfect fall or holiday side dish: caramelized Brussels sprouts, sweet shallots, warm tangy apples and toasted hazelnuts are a heavenly combination! Paleo, Whole 30 and Vegan

Orange Cranberry Pound Cake

December 20, 2013 by Linda Spiker

Orange Cranberry Pound Cake with gluten free option

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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