Crispy Sweet Potato ‘Fries’ with Rosemary and Sea Salt: Paleo, Whole30, Vegan
vegan
Zucchini Noodles with Ginger and Tomatoes
Zucchini Noodles with Ginger and Tomatoes. Paleo, Whole30 and Low Carb
Pasta with Tomatoes and Lemon
Angel Hair Pasta with Tomatoes and Lemon! Quick, easy and I offer a gluten free option.
Roasted Brussels Sprouts with Apples and Hazelnuts
Roasted Brussels Sprouts with Apples and Hazelnuts are the perfect fall or holiday side dish: caramelized Brussels sprouts, sweet shallots, warm tangy apples and toasted hazelnuts are a heavenly combination! Paleo, Whole 30 and Vegan
Hearty Lentil Soup!
This is The Organic Kitchen’s “Hearty Lentil Soup”. It is gorgeous, filling, nutritious, high protein, vegan/vegetarian and dairy/gluten free!
How to Roast a Red Bell Pepper!
A detailed tutorial: How to Roast a Bell Pepper
Blanched Green Beans
Simple blanched green beans made in minutes! Paleo, Whole30, keto friendly
Roasted Carrots with Gremolata
Sweet roasted carrots with gremolata! Vegan, vegetarian, whole30, paleo
