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Hummus Trio Platter!

July 29, 2017 by Linda Spiker

A tantalizing Hummus Trio Platter that plain, black bean and roasted red bell pepper!

Roasted Beet Hummus Appetizer Platter!

March 25, 2017 by Linda Spiker

This Roasted Beet Hummus Appetizer Platter is a cinch to make and the color will have everyone asking how you did it.

Kale Avocado Toast~ My Favorite Restaurant Series: Part 7

January 8, 2017 by Linda Spiker

kale Avocado Toast make an easy nutritious breakfast!

Rosemary Butternut Squash “Fries”

February 12, 2016 by Linda Spiker

Everyone, across the board, throughout the universe, likes fries. Unfortunately, most fries are not good for you. Of course you know this. Most are GMO potatoes fried in rancid oils. Sorry. Luckily I have a healthy, delicious option for you: fries that you’ll love, fries that will feel decadent, taste amazing, please the eye and…

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Grandma Julia’s Green Beans

January 6, 2016 by Linda Spiker

When I was a little girl, I hated green beans. I used my fork to slide them off my plate into my napkin when my mom was distracted. Then I wrapped them up, said I needed to use the bathroom and flushed them down the toilet. Leave no evidence. Yes, I was a brat. That…

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Savory Pumpkin Soup

September 23, 2015 by Linda Spiker

A savory pumpkin soup made in 45 minutes! Whole30, Paleo and Dairy Free options!

Linguini with Rainbow Carrots and Broccolini

August 28, 2015 by Linda Spiker

Linguini with Rainbow Carrots and Broccolini: A colorful vegetarian one pot pasta dish with vegan and gluten free option.

Morning Glory Juice

July 19, 2015 by Linda Spiker

Do you remember that old summer camp tune “Rise and shine and sing out the glory, glory!”? We used to sing that at Camp Hollywoodland. Yes, I went to summer camp in Hollywood…is that weird? Probably, but everything in Hollywood is a little weird. My point is every time I drink this juice I want…

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Simple Potato and Asparagus Salad

June 28, 2015 by Linda Spiker

This Simple Potato and Asparagus Salad is my answer to time consuming, mayo slathered potato salad. And no peeling required! Paleo and Whole30 too!

Baby Spinach Salad with Roasted Carrots and Israeli Couscous

January 29, 2015 by Linda Spiker

Baby Spinach Salad with Roasted Carrots and Israeli Couscous

Blackberry and Baby Kale Breakfast Smoothie

June 12, 2014 by Linda Spiker

The Blackberry and Baby Kale Smoothie: A deep purple, antioxidant rich breakfast smoothie made in about 60 seconds!

Veggie Wrap~ Five Minute Lunch

May 16, 2014 by Linda Spiker

If you are a busy health conscious person this Five Minute Veggie Wraps just may be the perfect lunch for you.

Crispy Sweet Potato ‘Fries’ with Rosemary and Sea Salt

April 24, 2014 by Linda Spiker

Crispy Sweet Potato ‘Fries’ with Rosemary and Sea Salt: Paleo, Whole30, Vegan

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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