The Organic Kitchen Blog and Tutorials

vegan

Crispy Spiralized Vegetables with Chipotle Lime Cashew Dipping Sauce

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No matter what protein you are serving, these Paleo/Whole 30 Crispy Spiralized Vegetables with Chipotle Lime Cashew Dipping Sauce are the perfect accompaniment! They are also pretty dang great all by themselves, or served for breakfast with a poached egg! (This post contains affiliate links. I may make a commission from sales but your price…

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Rosemary Butternut Squash “Fries”

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Everyone, across the board, throughout the universe, likes fries. Unfortunately, most fries are not good for you. Of course you know this. Most are GMO potatoes fried in rancid oils. Sorry. Luckily I have a healthy, delicious option for you: fries that you’ll love, fries that will feel decadent, taste amazing, please the eye and…

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Grandma Julia’s Green Beans

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When I was a little girl, I hated green beans. I used my fork to slide them off my plate into my napkin when my mom was distracted. Then I wrapped them up, said I needed to use the bathroom and flushed them down the toilet. Leave no evidence. Yes, I was a brat. That…

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Morning Glory Juice

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Do you remember that old summer camp tune “Rise and shine and sing out the glory, glory!”? We used to sing that at Camp Hollywoodland. Yes, I went to summer camp in Hollywood…is that weird? Probably, but everything in Hollywood is a little weird. My point is every time I drink this juice I want…

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Vegetable Fettuccine with Heirloom Tomatoes

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This is a fun little pasta I made when I wanted pasta and didn’t want to go to the store. I used what I had on hand, and while slightly unconventional, I loved it. I hope you love this  Vegetable Fettuccine with Heirloom Tomatoes as well. (This post contains affiliate links. I may make a…

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