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vegetables

Three Ingredient Puréed Cauliflower

January 14, 2014 by Linda Spiker

Three ingredient Cauliflower Puree! Paleo, Whole30, keto.

Brussels Sprout and Sweet Potato Hash!

November 2, 2013 by Linda Spiker

Brussels Sprout and Sweet Potato Hash: Paleo, Whole30

Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette

October 28, 2013 by Linda Spiker

I love this fall salad! Healthy greens, antioxidant rich root vegetables, Marcona almonds and a delicious dressing made with heart healthy extra virgin olive oil make it the perfect healthful salad for blustery autumn days. Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette: This salad is fairly straight forward, tender baby greens, sweet…

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Baked Sweet Potatoes with Spicy Maple Creme Fraiche

October 11, 2013 by Linda Spiker

I am all about these Baked Sweet Potatoes with Spicy Maple Creme Fraiche. Give me all that sweet potato goodness smothered in more creamy sweet spicy goodness please!

How to Roast a Red Bell Pepper!

December 8, 2012 by Linda Spiker

A detailed tutorial: How to Roast a Bell Pepper

Blanched Green Beans

November 16, 2012 by Linda Spiker

Simple blanched green beans made in minutes! Paleo, Whole30, keto friendly

The Heirloom Salad

October 17, 2012 by Linda Spiker

The Heirloom Tomato Salad is a simple salad that pairs well with pasta, steak, fish, or chicken! Keto friendly

Roasted Carrots with Gremolata

October 10, 2012 by Linda Spiker

Sweet roasted carrots with gremolata! Vegan, vegetarian, whole30, paleo

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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