When I was a little girl, I hated green beans. I used my fork to slide them off my plate into my napkin when my mom was distracted. Then I wrapped them up, said I needed to use the bathroom and flushed them down the toilet. Leave no evidence. Yes, I was a brat. That…
vegetables
Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes with Bacon and Eggs! Paleo, Whole30 and delicious!
Linguini with Rainbow Carrots and Broccolini
Linguini with Rainbow Carrots and Broccolini: A colorful vegetarian one pot pasta dish with vegan and gluten free option.
Roasted Butternut Squash Risotto with Candied Pecans
Roasted Butternut Squash Risotto with Candied Pecans
Roasted Cauliflower with Gremolata
Roasted Cauliflower with Gremolata
Pasta with Mint Pea Sauce and Heirloom Tomatoes ~ My Favorite Restaurants Series Part 3
A light delicious spring pasta served in a fresh pea sauce with a hint of mint. So easy! Gluten free option offered.
Veggie Wrap~ Five Minute Lunch
If you are a busy health conscious person this Five Minute Veggie Wraps just may be the perfect lunch for you.
Crispy Sweet Potato ‘Fries’ with Rosemary and Sea Salt
Crispy Sweet Potato ‘Fries’ with Rosemary and Sea Salt: Paleo, Whole30, Vegan
Zucchini Noodles with Ginger and Tomatoes
Zucchini Noodles with Ginger and Tomatoes. Paleo, Whole30 and Low Carb
Roasted Brussels Sprouts with Apples and Hazelnuts
Roasted Brussels Sprouts with Apples and Hazelnuts are the perfect fall or holiday side dish: caramelized Brussels sprouts, sweet shallots, warm tangy apples and toasted hazelnuts are a heavenly combination! Paleo, Whole 30 and Vegan
Three Ingredient Puréed Cauliflower
Three ingredient Cauliflower Puree! Paleo, Whole30, keto.
Brussels Sprout and Sweet Potato Hash!
Brussels Sprout and Sweet Potato Hash: Paleo, Whole30
Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette
I love this fall salad! Healthy greens, antioxidant rich root vegetables, Marcona almonds and a delicious dressing made with heart healthy extra virgin olive oil make it the perfect healthful salad for blustery autumn days. Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette: This salad is fairly straight forward, tender baby greens, sweet…
