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vegetables

“Oh My Gosh This is So Good” Risotto!

July 3, 2016 by Linda Spiker

We recently went to New York City to visit our oldest son, his wife and two of our six grand babies. Being that we were in the Big Apple we ate out every single night. New York has such fabulous food! I ordered the most delicious risotto at one restaurant and immediately exclaimed “Oh my…

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Rosemary Butternut Squash “Fries”

February 12, 2016 by Linda Spiker

Everyone, across the board, throughout the universe, likes fries. Unfortunately, most fries are not good for you. Of course you know this. Most are GMO potatoes fried in rancid oils. Sorry. Luckily I have a healthy, delicious option for you: fries that you’ll love, fries that will feel decadent, taste amazing, please the eye and…

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Roasted Vegetable Salad

February 5, 2016 by Linda Spiker

Roasted Vegetable Salad: Whole30, Paleo, Low Carb

Grandma Julia’s Green Beans

January 6, 2016 by Linda Spiker

When I was a little girl, I hated green beans. I used my fork to slide them off my plate into my napkin when my mom was distracted. Then I wrapped them up, said I needed to use the bathroom and flushed them down the toilet. Leave no evidence. Yes, I was a brat. That…

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Twice Baked Sweet Potatoes

November 11, 2015 by Linda Spiker

Twice Baked Sweet Potatoes with Bacon and Eggs! Paleo, Whole30 and delicious!

Linguini with Rainbow Carrots and Broccolini

August 28, 2015 by Linda Spiker

Linguini with Rainbow Carrots and Broccolini: A colorful vegetarian one pot pasta dish with vegan and gluten free option.

Roasted Butternut Squash Risotto with Candied Pecans

November 29, 2014 by Linda Spiker

Roasted Butternut Squash Risotto with Candied Pecans

Roasted Cauliflower with Gremolata

November 17, 2014 by Linda Spiker

Roasted Cauliflower with Gremolata

Pasta with Mint Pea Sauce and Heirloom Tomatoes ~ My Favorite Restaurants Series Part 3

September 15, 2014 by Linda Spiker

A light delicious spring pasta served in a fresh pea sauce with a hint of mint. So easy! Gluten free option offered.

Veggie Wrap~ Five Minute Lunch

May 16, 2014 by Linda Spiker

If you are a busy health conscious person this Five Minute Veggie Wraps just may be the perfect lunch for you.

Crispy Sweet Potato ‘Fries’ with Rosemary and Sea Salt

April 24, 2014 by Linda Spiker

Crispy Sweet Potato ‘Fries’ with Rosemary and Sea Salt: Paleo, Whole30, Vegan

Zucchini Noodles with Ginger and Tomatoes

March 24, 2014 by Linda Spiker

Zucchini Noodles with Ginger and Tomatoes. Paleo, Whole30 and Low Carb

Roasted Brussels Sprouts with Apples and Hazelnuts

February 20, 2014 by Linda Spiker

Roasted Brussels Sprouts with Apples and Hazelnuts are the perfect fall or holiday side dish: caramelized Brussels sprouts, sweet shallots, warm tangy apples and toasted hazelnuts are a heavenly combination! Paleo, Whole 30 and Vegan

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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