21 responses

  1. Emily @ Recipes to Nourish
    December 18, 2017

    This chicken looks insanely good!!! You are the queen of beautiful, roasted chicken. I love the cinnamon addition to this one, such a great idea! And that crispy skin (big heart eyes).

    Reply

    • Linda Spiker
      December 18, 2017

      Crispy skin always warrants heart eyes 🙂

      Reply

  2. Jean
    December 18, 2017

    Never thought to add cinnamon to a chicken and rice dish. Looks wonderful!

    Reply

    • Linda Spiker
      December 18, 2017

      It’s a great combination!

      Reply

  3. Lindsey Dietz
    December 18, 2017

    The way you served it is so lovely! Perfect for company!

    Reply

    • Linda Spiker
      December 18, 2017

      Thanks! But I would recommend a bigger platter…spilling over is great for pictures but no for company so much 🙂

      Reply

  4. Joni Gomes
    December 18, 2017

    Looks absolutely mouthwatering! Will give this a try for sure!

    Reply

  5. Monique
    December 19, 2017

    I love cinnamon anything, add smoky paprika, dried fruit and juicy chicken and just wow! Looks wonderful Linda!

    Reply

    • Linda Spiker
      December 19, 2017

      Thanks. It was gone pretty darn quick!

      Reply

  6. Megan Stevens
    December 19, 2017

    The cinnamon and cumin together, yes!! Love chicken dinners, easy and perfect for feeding a crowd, as you say!

    Reply

  7. Yang
    December 19, 2017

    All the wonderful spices you use are making me drool! I love how you like to cook with apricot too, I will have to try it.

    Reply

  8. December 21, 2017

    OMG, the combo of flavors here has me drooling!! I so want to try this!! Pinning to try!

    Reply

  9. Tessa
    December 21, 2017

    OMG, the combo of flavors here has me drooling!! I so want to try this!! Pinning to try!

    Reply

  10. Leslie-Anne
    December 21, 2017

    I love happy accidents too! So many good recipes come from them. I love cinnamon in savoury cooking and I really think its underutilized – great recipe.

    Reply

    • Linda Spiker
      December 21, 2017

      🙂

      Reply

  11. Carrie Forrest
    December 26, 2017

    There is nothing better than a good chicken dish.

    Reply

  12. Tina
    December 26, 2017

    I’ve never thought to add cinnamon to chicken before so thanks for the idea. It’s such a beautiful dish!

    Reply

  13. Maria
    January 29, 2018

    Cooking this right now to “heat n’ eat” tomorrow and it smells divine!!

    Reply

    • Linda Spiker
      January 29, 2018

      I am so glad! Thanks!

      Reply

  14. granmarie
    September 7, 2018

    Ok, unlike most of posts I actually made this recipe.
    I followed the recipe as given except I used chicken breasts that I brined for 4 hrs and coated heavily with olive oil to try to comp for oily chicken skin. Chicken was moist and tender. I used 1/4 t. cayenne, and plums. This has heat. My family likes heat. Would cut pepper and cayenne if your ppl are bland lovers.
    Served with basmati rice cooked in chicken broth w/pinch of tumeric, rough cut salad w/feta and medjool dates and I stir fried some julienned zucchini for my keto diet son. Will keep this recipe, may use again.

    Reply

    • Linda Spiker
      September 7, 2018

      I am so glad you tried it and that you modified for your keto son! Thanks for your comment:)

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top
mobile desktop