Sometimes you just need breakfast stat! This is the “Creamy Dreamy Strawberry Breakfast Smoothie” is just the ticket. Thick, creamy and slightly sweet, perfect for kids and grown ups and I offer it dairy free!
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The Dairy Free “Creamy Dreamy Strawberry Breakfast Smoothie”
How we Sweeten It:
This amazing breakfast smoothie is sweetened naturally with dates, bananas and berries. Plus we add a little fresh orange flavor with zest! I use a Blendtec and love it. If you have always wanted a Blentec but it wasn’t in the budget, you may wish to consider Blendtec Total Blender Certified Refurbished.
How to “Zest” and orange:
Orange zest gives this smoothie a little zing. I use a microplane(like this) to zest citrus. Simply scrape until the white is exposed and then move to a new area.
Your five minute breakfast is ready!
Need More Smoothie Recipes?
Try my Blackberry Smoothie and Peach Smoothie Bowl!
The Recipe: Creamy Dreamy Strawberry Breakfast Smoothie
What you need: I use a Blendtec for this recipe and love it. If you have always wanted a Blentec but it wasn’t in the budget, you may wish to consider Blendtec Total Blender Certified Refurbished.
This is the “Creamy Dreamy Strawberry Breakfast Smoothie”. Thick, creamy and slightly sweet, perfect for kids and grown ups and it’s dairy free!
- 1 1/4 cups good quality Vanilla Almond Milk
- Zest of one small orange
- Juice of 1 orange
- 8 frozen strawberries
- 1 frozen banana
- 1-3 pitted dates, depending on how sweet you want your smoothie
Blend all ingredients until smooth.
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~ Linda Spiker
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love the photos!! so pretty. sounds like a really refreshing smoothie. i haven’t had a strawberry since summer since it’s hard to get good ones in the winter. i do a have ton of frozen raspberries saved from my garden. probably 20 lbs!
Thank you! I used frozen strawberries even though we do have fresh ones here in California. I like the smoothie to be cold and thick:)
My dad has to eat paleo because of his inflammation disease, and u made him this smoothie and he loved it!! I used peaches and raspberries and I was very pleased! Thank you for the recipes!
You are most welcome:)