Homemade Blueberry Swirl ‘No Churn’ Ice Cream

Hey friends! I have a gorgeous treat for you today: Homemade Blueberry Swirl ‘No Churn’ Ice Cream. Now before you throw your hands up and say “I ain’t got no time for that!” I think you must have missed the key words… “No Churn” y’all! That’s right, you do not need a machine to make this smooth, rich, creamy ice cream.
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Homemade Blueberry Swirl 'No Churn' Ice Cream #nochurnicecream #homemadeicecream #blueberryicecream

 

So, “How Does No Churn” Work?

It’s so simple it’s almost crazy. Why did anyone ever think we needed an ice cream maker to make ice cream? Believe it or not, you simply beat together heavy whipping cream, vanilla and sweetened condensed milk until peaks form, like soft whipped cream. Then pour into a container and freeze for at least 4 hours.

Blueberry Swirl 'No Churn' Ice Cream #nochurnicecream #homemadeicecream #blueberryicecream

 

But What About That Berry Swirl?

The swirl is everything! Simply simmer blueberries, a little sugar and lemon juice to make a simple blueberry syrup. Then you swirl it through the cream. Can you even believe how pretty this is?

Blueberry Swirl 'No Churn' Ice Cream #nochurnicecream #homemadeicecream #blueberryicecream

The Secret Ingredient: Creme Fraiche

You don’t need creme fraiche to make this ice cream amazing. It would be amazing without it. But creme fraiche adds an tantalizing tang to this creamy dessert. So I will suggest it, but you can make up your own mind (but do it ok?)

Blueberry Swirl 'No Churn' Ice Cream #nochurnicecream #homemadeicecream #blueberryicecream

The Recipe: Blueberry Swirl ‘No Churn’ Ice Cream!

What you need: a good quality sauce pan, organic sweetened condensed milk, a freezer safe container with lid and an ice cream scoop! I LOVE my heart shaped bowls!

5 from 13 votes
Blueberry Swirl No Churn Ice Cream
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

An incredibly delicious ice cream made without a machine!

Course: Dessert
Keyword: easy dessert recipe, ice cream, no churn ice cream
Servings: 3 pints
Author: Linda Spiker
Ingredients
  • juice of one lemon
  • 1/4 cup organic granulated sugar
  • 1 cup fresh blueberries (or frozen, thawed)
  • 2 cups heavy whipping cream
  • 14 ounces cold organic sweetened condensed milk
  • 8 ounces creme fraiche (if you can't find it you can sub with sour cream)
  • 1 teaspoon vanilla paste or extract
Instructions
  1. In a small sauce pan heat juice lemon, sugar and blueberries until simmering, stir frequently

  2. Use a spatula or potato masher to smash berries as they cook, simmering for five minutes or so, until the sauce has a syrupy consistency. Place syrup in a jar and place in the fridge until cool. Go do something else like laundry or Facebook while it cools.

  3. When berry syrup is cooled, pour whipping cream and vanilla into a large bowl. Beat with a hand mixer on medium until soft peaks form (usually 3 minutes or so)

  4. Add creme fraiche (if using) and sweetened condensed milk, beat again until soft peaks form (1-2 minutes)

  5. Fold cooled blueberry syrup into mixture by hand, swirling it in but being careful not to over mix or you will just have purple ice cream

  6. Pour into a container, seal and freeze for at least four hours

  7. Enjoy! Stays good in freezer for six weeks 

MAY I PLEASE ASK A LITTLE FAVOR?

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19 thoughts on “Homemade Blueberry Swirl ‘No Churn’ Ice Cream

  1. 5 stars
    Oh gracious Linda! The different combination of dairy – cream, sour cream, and condensed milk! What a lovely texture this is! We pick blueberries in July, and I’m saving this for that special picking season! Thank you!

  2. 5 stars
    Adding creme fraiche makes this ice cream a big deal. I mean it makes this ice cream extra creamylicious! I am adding this to my weekend project.

  3. 5 stars
    Since I live in Florida and it’s pretty much full blown summer here already, I’m all about making ice cream! Loved making & eating this recipe!

  4. 5 stars
    This was so creamy with the lovely tang from the blueberries – I loved it. And as I don’t have an ice cream maker it was perfect for me!

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