Ever need to make a dessert for a lot of people but just aren’t up to the task? I have your answer! These are my “Mini Cheesecake Tartlets for All Seasons”. They only take 10 minutes to prepare and the recipe makes 48 tartlets. Perfect for any party! And because you dab them with any topping you choose, they work all year round. Mini Cheesecake Tartlets for All Seasons

I use mini fillo cups, found in the frozen section… IMG_6045

 

…and then fill them with combination of goat cheese and cream cheese… IMG_6052

…bake them till the center is set…. IMG_6070

Then simply top with your choice of jam or lemon curd depending on the season! IMG_6145

THE RECIPE: Mini Cheesecake Tartlets for Any Season

You will need: a cookie sheet (<—my fave), unbleached parchment paper, and a mixer (affiliate links)  

Mini Cheesecake Tartlets for All Seasons!
Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
 

Ever need to make a dessert for a lot of people but just aren’t up to the task? I have your answer! These are my “Mini Cheesecake Tartlets for All Seasons”. They only take 10 minutes to prepare and the recipe makes 48 tartlets. Perfect for any party! And because you dab them with any topping you choose, they work all year round.

Course: Dessert
Cuisine: American
Keyword: easy dessert recipe, holiday recipe, party recipe
Servings: 48 tartlets
Author: Linda Spiker
Ingredients
  • 48 mini fillo cups found in the freezer section
  • 8 oz cream cheese room temp
  • 8 oz soft goat cheese room temp
  • 3/4 cups sugar
  • 2 large eggs room temp
  • 1 tsp vanilla pasta or extract, but I prefer paste
  • Your favorite jam or lemon curd for topping
Instructions
  1. Preheat oven to 350. Set oven rack in center position.
  2. Place fillo cups on a parchment covered cookie sheet and set aside.
  3. Use a mixer to blend goat cheese and cream cheese till smooth, scraping down sides of mixer as needed. Add all other ingredients and mix well.
  4. Use a small spoon to fill each fill cup.
  5. Bake for 22-24 minutes, till centers are set and fillo cup is cripsy. Allow to cool, then dab of your favorite jam or lemon curd in the center of each cup. Keep refrigerated till serving.

Mini Goat Cheese Cheesecake Tartlets for All Seasons!

 

Charming mini desserts that are really tasty and serve a crowd…everybody wins! Especially you since making them is a cinch and your friends will be so impressed.

 MAY I PLEASE ASK A FAVOR?

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