Name: Mini Cheesecake Tartlets for All Seasons!
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 48 mini fillo cups (found in the freezer section); 8 oz cream cheese (room temp); 8 oz soft goat cheese (room temp); 3/4 cups sugar; 2 large eggs (room temp); 1 tsp vanilla pasta (or extract, but I prefer paste); Your favorite jam or lemon curd for topping

Have you ever needed to make a dessert for a lot of people but you just aren’t up to the task? I can help! These are my Mini Cheesecake Tartlets for All Seasons. It takes only 10 minutes mix up the ingredients and the recipe makes 48 tartlets. Perfect for any party. And because you dab them with any topping you choose, they work all year round.
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How to Make Mini Goat Cheese Cheesecake Tartlets for All Seasons!

These sweet and savory little desserts cups are delicate and tasty. The perfect little finger food dessert for parties, baby showers, and brunches. We start with mini fillo cups, found in the frozen section of many grocery stores.

The Filling:

We fill those little Fillo Shells with combination of goat cheese, cream cheese, sugar and eggs…

…bake them till the center is set….

The Topping:

Then simply top with a little spoonful of your choice of jam or lemon curd depending on the season!

Love Dessert in Pastry Baskets?

Me too! Try these sweet berry baskets.

THE RECIPE: Mini Cheesecake Tartlets for Any Season

You will need: a cookie sheet (<—my fave), unbleached parchment paper, and a mixer (affiliate links)

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Mini Cheesecake Tartlets for All Seasons!

Ever need to make a dessert for a lot of people but just aren’t up to the task? I have your answer! These are my “Mini Cheesecake Tartlets for All Seasons”. They only take 10 minutes to prepare and the recipe makes 48 tartlets. Perfect for any party! And because you dab them with any topping you choose, they work all year round.

Course Dessert

Cuisine American

Keyword easy dessert recipe, holiday recipe, party recipe

Prep Time 10

Cook Time 22

Total Time 32

Servings 48 tartlets

Author Linda Spiker

Ingredients

48 mini fillo cups found in the freezer section
8 oz cream cheese room temp
8 oz soft goat cheese room temp
¾ cups sugar
2 large eggs room temp
1 tsp vanilla pasta or extract, but I prefer paste
Your favorite jam or lemon curd for topping

Instructions

Preheat oven to 350. Set oven rack in center position.
Place fillo cups on a parchment covered cookie sheet and set aside.
Use a mixer to blend goat cheese and cream cheese till smooth, scraping down sides of mixer as needed. Add all other ingredients and mix well.
Use a small spoon to fill each fill cup.
Bake for 22-24 minutes, till centers are set and fillo cup is cripsy. Allow to cool, then dab of your favorite jam or lemon curd in the center of each cup. Keep refrigerated till serving.

Charming mini desserts that are really tasty and serve a crowd…everybody wins! Especially you since making them is a cinch and your friends will be so impressed.

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