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pasta

Pasta with Creamy Broccoli and Peas~ Gluten Free

February 23, 2018 by Linda Spiker

Gluten Free Tagliatelle cooked al dente and tossed with broccoli and peas sauteed in butter, olive oil and cream, then finished with Pecorino Romano!

Pasta Carbonara with Baby Kale!

May 20, 2017 by Linda Spiker

Pasta Carbonara with Baby Kale made in less than 25 minutes!

15 Minute Tortellini Soup!

September 25, 2016 by Linda Spiker

A 15 Minute Tortellini Soup that’s perfect for those evenings when you don’t have time to cook!

Parmesan Crusted Chicken Tenders Over Pasta with Cream Sauce

May 15, 2016 by Linda Spiker

Crispy Chicken Tenders Over Pasta with Cream Sauce is one of those traditional meals that is just so good everyone leaves the table happy.

10 Pasta Dinners in 20 Minutes or Less!

January 26, 2016 by Linda Spiker

10 delicious pasta recipes that can be made in 20 minutes or less!

Linguini with Rainbow Carrots and Broccolini

August 28, 2015 by Linda Spiker

Linguini with Rainbow Carrots and Broccolini: A colorful vegetarian one pot pasta dish with vegan and gluten free option.

Pasta Aglio e Olio

January 8, 2015 by Linda Spiker

Sometimes when I am photographing my food I find myself rushing, just so I can eat it. This was one of those times. Believe me I had a fork in my hand as I checked the photos on my computer. As soon as I saw that I was good to go I demolished this dish….

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Three Cheese Tortellini with Spinach and Sun Dried Tomatoes~ Another 15 minute meal

November 19, 2014 by Linda Spiker

This Three Cheese Tortellini with Spinach and Sun Dried Tomatoes is so flavorful and savory you would never guess it only takes minutes to prepare and cook!

Simple Lemon Pasta with Walnuts

October 9, 2014 by Linda Spiker

Simplicity is underrated. I love simple. And this Simple Lemon Pasta with Walnuts is perfection all by itself or served as a side dish. It takes minutes to cook, has only six ingredients and it’s budget friendly too. (This post contains affiliate links. I may make a commission from sales but your price remains the…

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Pasta with Mint Pea Sauce and Heirloom Tomatoes

September 15, 2014 by Linda Spiker

A light delicious spring pasta served in a fresh pea sauce with a hint of mint. So easy! Gluten free option offered.

Pasta with Tomatoes and Lemon

March 20, 2014 by Linda Spiker

Angel Hair Pasta with Tomatoes and Lemon! Quick, easy and I offer a gluten free option.

Handmade Butternut Squash Ravioli with Sage Browned Butter

October 18, 2013 by Linda Spiker

Learn how to make delicious Homemade Butternut Squash Ravioli with Sage Brown Butter!

Couscous and Apple Salad

October 4, 2013 by Linda Spiker

There are two varieties of couscous: Moroccan and Israeli. Both are pastas, but Israeli couscous is bigger than Moroccan and is sometimes called pearl pasta. I love it in my Couscous and Apple Salad. When combined with seasonal fresh and dried fruits, herbs and a heart healthy dressing, couscous becomes a colorful, flavorful side dish…

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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