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Roasted Vegetable Soup!

December 3, 2021 by Linda Spiker

Roasted Vegetable Soup! Paleo, Whole30, gluten free and dairy free!

Simple Roasted Vegetables

October 1, 2021 by Linda Spiker

A simple tutorial on how to make Easy roasted vegetables!

Steak Kabobs with Dijon Green Beans

August 24, 2021 by Linda Spiker

Steak Kabobs with Dijon Green Beans

Tropical Salmon ~ A Family Favorite!

May 28, 2021 by Linda Spiker

A delicious and easy to make crispy salmon with mango salsa! paleo, and Whole30 too.

Argentinian Beef Kabobs with Chimichurri Sauce

May 25, 2021 by Linda Spiker

Made with tender filet mignon these Argentinian Beef Kabobs are smothered in homemade Chimichurri Sauce – Gluten free, Dairy Free, Paleo, Whole 30, Keto

Whole30 Roasted Potatoes (with Rosemary Garlic Option)

January 5, 2021 by Linda Spiker

Whole30 Roasted Potatoes (with Rosemary Garlic Option)!

Roasted Citrus Herb Game Hens with Vegetables

January 2, 2021 by Linda Spiker

These Roasted Citrus Herb Game Hens with Vegetables for Two are incredibly delicious and made in one pan for easy clean up! Whole 30 and Paleo.

Roasted Cauliflower Soup (Dairy Free and Whole30 options)

October 28, 2020 by Linda Spiker

Roasted Cauliflower Soup: Dairy Free and Whole30 options offered!

Pesto Salmon (Whole30-Keto-Low Carb)

September 12, 2020 by Linda Spiker

Pesto Salmon (Whole30-Keto-Low Carb)

Lime Chili Chicken Skewers

August 14, 2020 by Linda Spiker

These simple Lime Chili Chicken Skewers are the perfect main course for any backyard BBQ or tailgate party! And they are Paleo, Keto and Whole30 Compliant.

Whole30 Tandoori Chicken

August 2, 2020 by Linda Spiker

Whole30 Tandoori Chicken with mango chutney and cauliflower rice!

SPRING FRITTATA WITH SEEDED AVOCADO!

March 14, 2020 by Linda Spiker

This Spring Vegetable Frittata with Seeded Avocado is a quick and easy breakfast! I offer a dairy free Paleo/Whole 30 option and keto option for my dairy lovers.

Savory Korean Zucchini Pancakes (Hobakjean)!

January 18, 2020 by Linda Spiker

Hobakjeon makes a filling, nutritious breakfast and is a great way to fit nutritious veggies into the first meal of the day. This traditional Korean breakfast is very mild meal with no upfront taste of zucchini. It’s simple and easy to make, requires no special tools and is Paleo and Whole30 compliant! This meal can be served alone or with a tasty dipping sauce.

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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