My favorite summer fruit is back in season and I have been taking full advantage! This Peach and Blueberry Summer Salad is a great example of how to use stone fruit in a salad. This gorgeous recipe keeps things light, simple, and delicious… oh, and easy to make!
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Peach and Blueberry Summer Salad on white platter with gold serving pieces


How to Make The Peach and Blueberry Summer Salad:

Simply toss greens, fresh ripe peaches, juicy blueberries, salty feta and Marcona almonds in a light white balsamic vinaigrette and you have a healthy summer side dish that tastes great served alongside any protein. And you can make it in less than 10 minutes. 

Peach and Blueberry Summer Salad garnished with Marcona almonds and feta on white plate


The White Balsamic Dressing:

If you have a favorite white balsamic vinegar, have at it. If not, here is my two cents. When making any recipe with so few ingredients it is important to make sure those ingredients are very high quality. I can’t rave enough about the Prelibato White Balsamic Vinegar we use here at The Organic Kitchen…it’s smooth and creamy unlike most of the acidic white balsamic vinegars found at the grocery store, which are usually a blend of white grapes and distilled vinegar. Prelibato White Balsamic vinegar is made from white or golden grapes which are aged in wooden vats for 12 years to develop a silky smooth flavor. 

A bottle of white balsamic vinegar on brick surface


Peach and Blueberry Summer Salad on white plate with green and white dish towel and a peach in background

Love Peaches and Need More Recipes?

Try my Grilled Peahces with Mascaropone or Ice Cream!

Top view honey grilled peaches served with mint leaves and ice cream on plate on wooden table

The Recipe: Peach and Blueberry Summer Salad

What you need: a good quality White Balsamic Vinegar. 

Peach and Blueberry Summer Salad
Prep Time
10 mins
Total Time
10 mins

A delicious summer salad that takes minutes to make!

Course: Salad, Salad Dressing, summer side dish
Cuisine: American
Keyword: blueberry salad, peach salad, summer salad
Servings: 4
  • 5 ounces baby greens
  • 2 ripe peaches, peeled and diced
  • 1/2 cup blueberries
  • 1/2 cup crumbled feta
  • 1/3 cup Marcona almonds, chopped
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons good quality white balsamic vinegar
  • sea salt and freshly ground black pepper, to taste
  1. Place greens in a bowl or on a platter, add peaches, blueberries, feta, and almonds.

  2. Whisk together olive oil and white balsamic. Add a pinch of sea salt and a few turns of black pepper. Dress salad to your liking, toss. Add sea salt and pepper of necessary. Serve.



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