Grilled Rib-Eye Steaks with Chimichurri (Whole30)

If rib-eye is your cut of beef then these delicious Grilled Rib-Eye Steaks with Chimichurri (Whole30) are for you. They can be grilled outside or indoors on the cooktop  using a grill pan!
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Let’s Make Grilled Rib-Eye Steaks with Chimichurri (Whole30)!

I am thrilled to be sharing this recipe. It’s a simple weeknight meal but it’s so good you can make it for a dinner party and trust me, it’ll be a hit with your guests. From start to finish these steaks take about 10-12 minutes to make. They are topped with chimichurri which adds so much flavor and is super healthy. This meal is Whole30, Paleo, and low carb.

Why Rib-Eye?

Ribeye is known for its rich marbling, making it very flavorful and tender. It’s perfect for high heat grilling or pan-searing. 

The Chimichurri: 

Chimichurri is a delicious sauce that originated in Argentina. It’s made with olive oil, lemon juice, herbs and spices. A healthy delicious way to add flavor to your favorite meat.

What to Serve it With:

I love these steaks served with my simple roasted veggies.

Love Steak and Chimichurri? Try my Kabobs Too!

If you prefer your steak on a stick, try my Steak Kabobs with Chimichurri!

The Recipe: Grilled Rib-Eye Steaks with Chimichurri (Whole30)

What you need: a grill pan and a good knife.

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Grilled Rib-Eye Steaks with Chimichurri (Whole30)

A delicious, healthy meal made indoors or out!

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 2 servings

Ingredients

For Chimichurri:

• 3 Tablespoons good quality olive oil
• 1 Tablespoon freshly squeezed lemon juice
• 1 Tablespoon shallot finely chopped
• 2 Tablespoons parsley, finely chopped
• 1 small clove garlic, peeled and minced
• small pinch of sea salt and freshly ground black pepper
• ¼ teaspoon red chili flakes

For Steaks:

• 2 rib eye steaks (about 1 1/2" thick)
• sea salt and pepper, to taste
• 1-2 Tablespoons olive oil if making indoors on a grill pan

Instructions

It's best to grill room temperature steaks. So remove steaks from the fridge an hour before cooking if possible

For chimichurri:

• In a small bowl, combine all chimichurri ingredients and whisk, set aside

Oven instructions for steaks: (grill recipe below)

• Preheat oven 450 degrees.
• Place an oven safe grill pan on the cooktop on high heat. Let it sit for five minutes to get very hot, this is the key to a beautiful sear. Season both sides steaks generously with salt and pepper. Add olive oil to grill pan and allow the a minute for it to get hot. Add steaks to pan (you should hear a psssshhhhh sound). Sear the steak on one side until golden brown (five minutes or so) turn steaks over and sear for a minute. Place in the oven. Cook five minutes for rare, 6 minutes medium rare, 7 for medium, 8-10 for well done.Remove, allow to rest for five minutes. Plate, drizzle with chimichurri and serve.

Outdoor grill instructions:

• Spray grill, preheat grill to 450 degrees. When grill is at cooking temp add steaks and cook for 5-7 minutes a side, depending on how well done you like them. Remove, plate, drizzle with chimichurri and serve.

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