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Linda Spiker

Bacon Ricotta Bruschetta with Fig Jam

May 27, 2016 by Linda Spiker

This Bacon Ricotta Bruschetta with Fig Jam makes a delightful appetizer, side dish to a salad, or light lunch!

Grilled Bacon Sriracha Meatball Skewers with Coconut Rice!

May 24, 2016 by Linda Spiker

A complete meal with easy clean up! These gluten free Grilled Bacon Sriracha Meatball Skewers served over Coconut Rice have just the right amount of kick! Gluten Free, Dairy Free and delicious!

Caramelized Onion and Goat Cheese Pizza!

May 21, 2016 by Linda Spiker

Any goat cheese fans out there? How about prosciutto fans? Caramelized onions? I am a crazy about all three which is why I love this Caramelized Onion and Goat Cheese Pizza!

Parmesan Crusted Chicken Tenders Over Pasta with Cream Sauce

May 15, 2016 by Linda Spiker

Crispy Chicken Tenders Over Pasta with Cream Sauce is one of those traditional meals that is just so good everyone leaves the table happy.

Adding Charm to Your Outdoor Space!

May 13, 2016 by Linda Spiker

Spring, it’s such a lovely time of year to entertain outdoors. Whether you have a balcony, a small yard, live on acreage, or simply like to look at beautiful outdoor decor, I have some delightful garden inspiration for you. Sometimes very small changes can go a long way toward adding a charm and ambiance to an…

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Infused Oils: The Healthy Cooking Hack! Pasta, Potato and Pesto Recipes

May 11, 2016 by Linda Spiker

I am all about the cooking hack, the shortcut, the time saver…as long as saving some time doesn’t affect the taste or quality of a meal! If there is one complaint I hear a lot from readers, it’s that they just don’t have time to cook, much less cook healthful food. So today I am…

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Whole 30/Paleo Compliant Cinco de Mayo Recipes!

April 29, 2016 by Linda Spiker

The Whole 30/Paleo lifestyle is a great way to feel better, tame your sugar addiction, figure out what foods trigger inflammation, hormonal disruption, emotional eating, weight gain and mood swings. No doubt about it, this lifestyle great way to find out what ails you. That said, it is a bit restrictive and can make holiday…

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Lemon Berry Mascarpone Tarts

April 27, 2016 by Linda Spiker

I just can’t seem to stay away from berries these days…or lemons for that matter. Put the two together and I am one happy camper! Aren’t these Lemon Berry Mascarpone Tarts just cheery? And trust me when I say they are delicious too. If you are intimidated by the thought of making a tart, don’t be,…

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My Favorite Picks for Mother’s Day!

April 24, 2016 by Linda Spiker

  “Mother, the ribbons of your love are woven around my heart.” ~Author Unknown Mother’s Day is only two weeks away. If you struggle with what to give the woman that gave you everything as much as I do, I am hoping I can help you out with some of my favorite Mother’s Day picks…

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Amazingly Easy Roasted Chicken with Lemon Honey Glaze

April 22, 2016 by Linda Spiker

If you didn’t already love me, you are going to love me now because this is the easiest roasted chicken recipe I have ever posted. The Amazingly Easy Roasted Chicken with Lemon Honey Glaze requires no stuffing, no chopping vegetables or herbs, in fact you don’t even need a roasting pan, a cast iron pan will…

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Rosemary Flatbread with Dipping Oil and Tomatoes

April 20, 2016 by Linda Spiker

Rosemary Flatbread with Dipping Oil and Tomatoes!

Lemon Vanilla Ricotta Cheesecake with Strawberry Coulis

April 16, 2016 by Linda Spiker

You may remember two years ago, in May of 2014, that my husband and I went on a trip to Italy. It was my 52nd birthday and my first trip to Europe. While in Florence we took a cooking class and learned to make a traditional Italian Lemon Ricotta Cheesecake. I thought it was time…

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Happy National Grilled Cheese Sandwich Day!

April 13, 2016 by Linda Spiker

Happy National Grilled Cheese Sandwich Day!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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