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Linda Spiker

Rosemary Flatbread with Dipping Oil and Tomatoes

April 20, 2016 by Linda Spiker

Rosemary Flatbread with Dipping Oil and Tomatoes!

Lemon Vanilla Ricotta Cheesecake with Strawberry Coulis

April 16, 2016 by Linda Spiker

You may remember two years ago, in May of 2014, that my husband and I went on a trip to Italy. It was my 52nd birthday and my first trip to Europe. While in Florence we took a cooking class and learned to make a traditional Italian Lemon Ricotta Cheesecake. I thought it was time…

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Happy National Grilled Cheese Sandwich Day!

April 13, 2016 by Linda Spiker

Happy National Grilled Cheese Sandwich Day!

“My Favorite Restaurant Series”: The Waldorf Astoria Park City ~ Divers Scallops

April 6, 2016 by Linda Spiker

I adore scallops, so when the opportunity came along to share this recipe for mouthwatering Divers Scallops with Kale and Sunchoke Chips from Ryker Brown, Executive Chef of Powder at The Waldorf Astoria Hotel in Park City, I jumped! (Food photography by Trina Harris Photography) The Waldorf Astoria Park City and Powder Almost every year we are lucky…

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A Collection of My Favorite Bruschetta and Crostini Recipes!

April 3, 2016 by Linda Spiker

A Collection of My Favorite Bruschetta and Crostini Recipes

Fabulous 10,000 Followers on Instagram Celebration Giveaway!

March 30, 2016 by Linda Spiker

Welp…I did it. I hit 10,000 followers on Instagram! To celebrate this milestone I am having one heck of a giveaway. You are definitely going to want to enter because these prizes are unbelievably good! 10 Fantastic Prizes for One Lucky Winner! The appliance every cook is clamoring for. The Instant Pot DUO60 Multi-Functional Cooker–Pressure…

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The Chocolate Lover’s Ice Cream Cookie Sandwich!

March 27, 2016 by Linda Spiker

I am a chocolate lover. Always have been. So when I decided it was time to post a new ice cream sandwich recipe I went big…. really big. A rich dark chocolate chip cookie drizzled with dark chocolate ganache and filled with vanilla bean ice cream. This is The Chocolate Lover’s Ice Cream Cookie Sandwich!…

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Grab and Go Maple Vanilla Overnight Oats!

March 26, 2016 by Linda Spiker

If you, like most people, are rushed in the morning, overnight oats are a fabulous option for a quick healthy breakfast. Instead of cooking you simply soak the oats overnight and they are ready to eat the next morning. Just grab and go! This recipe for Maple Vanilla Overnight Oats is brought to you by Sunbasket!…

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Orange and Avocado Salad

March 23, 2016 by Linda Spiker

Sometimes I just want a little something different to serve alongside chicken. I eat a lot of green salads, and love them, but once in while I like to shake it up with a side salad that does not involve leafy greens. This fresh Orange and Avocado Salad is sweet and salty and when combined…

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A ‘Berry’ Delicious Collection of Recipes!

March 18, 2016 by Linda Spiker

Berries are naturally sweet and loaded with antioxidants, which makes them a natural favorite for breakfast, lunch, dinner and dessert! Toss them in just about anything for beauty, flavor and more nutrients. Just remember that berries are one of the most heavily sprayed crops, so I always recommend buying organic. (This post contains affiliate links….

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Açaí Berry White Chocolate Frappé!

March 16, 2016 by Linda Spiker

There is nothing like a lovely refreshing frappé! Frappés were once served at fine restaurants between courses as a palate cleanser, today they are considered more of a light refreshing dessert. I came up with a flavor combination for a frappé that I think you will love: The Açaí Berry White Chocolate Frappé! Not only is it absolutely…

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Savory Braised Short Ribs with Vegetables and Artichoke Hearts

March 11, 2016 by Linda Spiker

Short ribs. We all love them when we are in restaurants but most of us are too intimidated to make them at home. We just aren’t quite sure what to do with them. The truth is short ribs are easy to cook and these Savory Short Ribs with Vegetables and Artichoke Hearts can be made…

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How to Make Perfect Mayo in a Minute!

March 4, 2016 by Linda Spiker

I have been featuring homemade mayonnaise in a few of my recent posts, so I decided a tutorial was in order! This is where I admit my first two attempts at making homemade mayo were epic fails. Mayo is actually super easy to make and takes literally 30 seconds, but if conditions are not right…

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. You assume full responsibility for how you choose to use this information.

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