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Linda Spiker

Sweet Potato Tacos with Grain Free Herbed Tortillas!

February 27, 2016 by Linda Spiker

One of the things I learned while on my January Whole 30 was that I don’t tolerate grains very well. But 30 days of no grains meant 30 days of no tortillas. Which also taught me that I can’t live forever without tortillas, after all Mexican food is a staple around here. So I needed…

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Salted Caramel Brownies!

February 25, 2016 by Linda Spiker

OH. MY. GOODNESS. Sometimes a combination of flavors just sends me right to food heaven. These Salted Caramel Brownies are just such a combination. Browned butter, dark chocolate, buttercream frosting, caramel and sea salt! (This post contains affiliate links via my association with Amazon.com) Now I am going to tell you something amazing… ….these brownies…

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If You Like It Then You Better Put an Egg On It!

February 20, 2016 by Linda Spiker

I have to say these days I will throw an egg on just about anything; pastas, salads, veggies, burgers, even soups! They add beauty and flavor to almost any dish. (This post contains affiliate links. See full disclosure at bottom of page)   The Redemption of The Egg! Yes, after 40 years of vilifying eggs…

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The Citrus Sparkler Non-Alcoholic Party Drink!

February 18, 2016 by Linda Spiker

Special occasions need to be celebrated. And there is no occasion more special than welcoming a new baby into the world! I recently threw my daughter a baby shower. The party was lovely. We had perfect weather, delightful company, delicious food, and the drinks were festive, colorful and refreshing! I call this ‘The Citrus Sparkler’….

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Whole 30 With Me in March!

February 17, 2016 by Linda Spiker

When I decided to lead a Whole 30 group in January it was because for the first time in my life I felt my age. In the last few months of 2015 I had daily aches and pains, sinus congestion, lots of headaches and felt tired all the time. This was a new experience for…

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Rosemary Butternut Squash “Fries”

February 12, 2016 by Linda Spiker

Everyone, across the board, throughout the universe, likes fries. Unfortunately, most fries are not good for you. Of course you know this. Most are GMO potatoes fried in rancid oils. Sorry. Luckily I have a healthy, delicious option for you: fries that you’ll love, fries that will feel decadent, taste amazing, please the eye and…

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15 Minute Beet and Citrus Salad Crostini

February 10, 2016 by Linda Spiker

Many people enjoy beets but say they would use them in recipes more often if they didn’t take so long to prepare. I’ve got that problem solved with this ’15 Minute Beet and Citrus Salad Crostini!’ Gorgeous greens, cooked beets, tangerines and toasted baguette spread with goat cheese, all drizzled with a Sweet Tangerine Vinaigrette!…

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Roasted Vegetable Salad

February 5, 2016 by Linda Spiker

Roasted Vegetable Salad: Whole30, Paleo, Low Carb

The Best Homemade Chicken Salad!

January 30, 2016 by Linda Spiker

The Best Homemade Chicken Salad! Whole30, Paleo, Keto compliant!

10 Pasta Dinners in 20 Minutes or Less!

January 26, 2016 by Linda Spiker

10 delicious pasta recipes that can be made in 20 minutes or less!

Not Your Mama’s Root Beer Float

January 24, 2016 by Linda Spiker

Not Your Mama’s Root Beer Float: a gourmet ice cream float served in a chocolate and sea salt dipped mason jar

Mango Pomegranate Chicken Salad

January 21, 2016 by Linda Spiker

Mango Pomegranate Chicken Salad with Pomegranate Vinaigrette

Chicken Broth in As Little as 30 Minutes!

January 19, 2016 by Linda Spiker

Instant Pot Bone Broth: Bone Broth in as Little as 30 Minutes!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. You assume full responsibility for how you choose to use this information.

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