I adore scallops, so when the opportunity came along to share this recipe for mouthwatering Divers Scallops with Kale and Sunchoke Chips from Ryker Brown, Executive Chef of Powder at The Waldorf Astoria Hotel in Park City, I jumped! (Food photography by Trina Harris Photography) The Waldorf Astoria Park City and Powder Almost every year we are lucky…
A Collection of My Favorite Bruschetta and Crostini Recipes!
A Collection of My Favorite Bruschetta and Crostini Recipes
Fabulous 10,000 Followers on Instagram Celebration Giveaway!
Welp…I did it. I hit 10,000 followers on Instagram! To celebrate this milestone I am having one heck of a giveaway. You are definitely going to want to enter because these prizes are unbelievably good! 10 Fantastic Prizes for One Lucky Winner! The appliance every cook is clamoring for. The Instant Pot DUO60 Multi-Functional Cooker–Pressure…
The Chocolate Lover’s Ice Cream Cookie Sandwich!
I am a chocolate lover. Always have been. So when I decided it was time to post a new ice cream sandwich recipe I went big…. really big. A rich dark chocolate chip cookie drizzled with dark chocolate ganache and filled with vanilla bean ice cream. This is The Chocolate Lover’s Ice Cream Cookie Sandwich!…
Grab and Go Maple Vanilla Overnight Oats!
If you, like most people, are rushed in the morning, overnight oats are a fabulous option for a quick healthy breakfast. Instead of cooking you simply soak the oats overnight and they are ready to eat the next morning. Just grab and go! This recipe for Maple Vanilla Overnight Oats is brought to you by Sunbasket!…
Orange and Avocado Salad
Sometimes I just want a little something different to serve alongside chicken. I eat a lot of green salads, and love them, but once in while I like to shake it up with a side salad that does not involve leafy greens. This fresh Orange and Avocado Salad is sweet and salty and when combined…
A ‘Berry’ Delicious Collection of Recipes!
Berries are naturally sweet and loaded with antioxidants, which makes them a natural favorite for breakfast, lunch, dinner and dessert! Toss them in just about anything for beauty, flavor and more nutrients. Just remember that berries are one of the most heavily sprayed crops, so I always recommend buying organic. (This post contains affiliate links….
Açaí Berry White Chocolate Frappé!
There is nothing like a lovely refreshing frappé! Frappés were once served at fine restaurants between courses as a palate cleanser, today they are considered more of a light refreshing dessert. I came up with a flavor combination for a frappé that I think you will love: The Açaí Berry White Chocolate Frappé! Not only is it absolutely…
Savory Braised Short Ribs with Vegetables and Artichoke Hearts
Short ribs. We all love them when we are in restaurants but most of us are too intimidated to make them at home. We just aren’t quite sure what to do with them. The truth is short ribs are easy to cook and these Savory Short Ribs with Vegetables and Artichoke Hearts can be made…
How to Make Perfect Mayo in a Minute!
I have been featuring homemade mayonnaise in a few of my recent posts, so I decided a tutorial was in order! This is where I admit my first two attempts at making homemade mayo were epic fails. Mayo is actually super easy to make and takes literally 30 seconds, but if conditions are not right…
Sweet Potato Tacos with Grain Free Herbed Tortillas!
One of the things I learned while on my January Whole 30 was that I don’t tolerate grains very well. But 30 days of no grains meant 30 days of no tortillas. Which also taught me that I can’t live forever without tortillas, after all Mexican food is a staple around here. So I needed…
Salted Caramel Brownies!
OH. MY. GOODNESS. Sometimes a combination of flavors just sends me right to food heaven. These Salted Caramel Brownies are just such a combination. Browned butter, dark chocolate, buttercream frosting, caramel and sea salt! (This post contains affiliate links via my association with Amazon.com) Now I am going to tell you something amazing… ….these brownies…
If You Like It Then You Better Put an Egg On It!
I have to say these days I will throw an egg on just about anything; pastas, salads, veggies, burgers, even soups! They add beauty and flavor to almost any dish. (This post contains affiliate links. See full disclosure at bottom of page) The Redemption of The Egg! Yes, after 40 years of vilifying eggs…
