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Linda Spiker

Whole 30 Pulled Pork Taco Bites!

January 3, 2016 by Linda Spiker

These little Pulled Pork Taco Bites taste as beautiful as they look! They are just the right combination of sweet, savory, salty and spicy! (This post contains affiliate links. I may make a commission off sales, your price remains the same) The base of our little bites are made with butternut squash, peeled with a…

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Pulled Pork Tacos with Cilantro Lime Rice (Crock Pot or Instant Pot!)

January 3, 2016 by Linda Spiker

Pulled Pork Tacos with Cilantro Lime Rice (Crock Pot or Instant Pot!): flavorful pulled pork tacos made in the crock pot, Instant Pot or pressure cooker!

Shrimp (or Chicken) and Artichoke Soup!

January 1, 2016 by Linda Spiker

A fun spicy creole Shrimp (or Chicken) and Artichoke Heart Soup made the traditional way or the paleo/Whole30 way. Both are incredibly delicious!

Whole 30 Prep: The Week Before

December 27, 2015 by Linda Spiker

(This post contains affiliate links. I may make a commission off sales but your price remains the same.) The time has come. Are you excited? Filled with trepidation? A little of both maybe? There is plenty to do the week before a Whole 30 Challenge and the fact is, we will lose some of you on the…

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Vegetable Purée Saves The Day!

December 27, 2015 by Linda Spiker

Four ways to serve your vegetables pureed!

Whole30: The Do’s, The Don’ts and The Gray Areas

December 25, 2015 by Linda Spiker

The ins and outs, do’s and don’ts, and gray areas of Whole 30!

How to Do a Whole30 Without Losing Your Mind

December 18, 2015 by Linda Spiker

How to do a Whole30 without losing your mind. Tips for making your Whole30 experience easier!

Shortbread Cookies with Salted Caramel

December 16, 2015 by Linda Spiker

Vanilla Shortbread Cookies with Salted Caramel

Whole 30 with Me!

December 13, 2015 by Linda Spiker

Want to do a Whole30? Join me!

Chicken al Mattone~ Paleo, Whole 30!

December 9, 2015 by Linda Spiker

This is a beautiful Italian style roasted chicken. ‘Al mattone’ actually means “with a brick”. Roasting chicken with a brick accomplishes two things; it presses the chicken flat into the pan making it moist and juicy with a golden skin.

Salmon Salad with Basil Vinaigrette

December 6, 2015 by Linda Spiker

Salmon Salad with Basil Vinaigrette: a complete meal salad that is perfect for fall!

A Few of My Favorite Things~December 2015

December 3, 2015 by Linda Spiker

It is time for a Few of my Favorite Things! This month is a little different than my usual ‘favorites from around the world wide web’. Being that it is the season for giving (and getting) I will be sharing my personal favorite gift ideas! (this post contains affiliate links, see disclosure at bottom of…

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Blueberry and Avocado Salad

November 27, 2015 by Linda Spiker

A beautiful Blueberry and Avocado Salad with grapes and white balsamic dressing!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. You assume full responsibility for how you choose to use this information.

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