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Linda Spiker

Pasta Aglio e Olio

January 8, 2015 by Linda Spiker

Sometimes when I am photographing my food I find myself rushing, just so I can eat it. This was one of those times. Believe me I had a fork in my hand as I checked the photos on my computer. As soon as I saw that I was good to go I demolished this dish….

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Delicious Soothing Morning Juice

January 5, 2015 by Linda Spiker

Delicious Soothing Morning Juice

Hummingbird Cake (with a gluten free option)

December 18, 2014 by Linda Spiker

Hummingbird Cake (with a gluten free option)

What the Heck is Charcuterie? And Why You Need it at Your Next Party!

December 15, 2014 by Linda Spiker

Charcuterie platters are all the rage at restaurants and parties. Find out what charcuterie is and why you need it at your next party!

White Chocolate Cranberry Bliss Cookies (with a gluten free option)

December 8, 2014 by Linda Spiker

Chewy White Chocolate Cranberry Bliss Cookies with gluten free option!

Roasted Butternut Squash Risotto with Candied Pecans

November 29, 2014 by Linda Spiker

Roasted Butternut Squash Risotto with Candied Pecans

Three Cheese Tortellini with Spinach and Sun Dried Tomatoes~ Another 15 minute meal

November 19, 2014 by Linda Spiker

This Three Cheese Tortellini with Spinach and Sun Dried Tomatoes is so flavorful and savory you would never guess it only takes minutes to prepare and cook!

Whole Roasted Chicken with Apples, Oranges and Fresh Thyme

November 12, 2014 by Linda Spiker

Whole Roasted Chicken with Apples, Oranges and Fresh Thyme

Wickedly Delicious Caramel Apples

October 16, 2014 by Linda Spiker

  I may not be a witch (well, I guess that depends on who you ask) but I am about to cast a spell on all who dare to enter my web(site) today. These wickedly delicious caramel apples are made the old fashioned way… (This post contains affiliate links. I may make a commission from…

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Simple Lemon Pasta with Walnuts

October 9, 2014 by Linda Spiker

Simplicity is underrated. I love simple. And this Simple Lemon Pasta with Walnuts is perfection all by itself or served as a side dish. It takes minutes to cook, has only six ingredients and it’s budget friendly too. (This post contains affiliate links. I may make a commission from sales but your price remains the…

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Autumn Chicken with Roasted Butternut Squash and Barley

October 2, 2014 by Linda Spiker

  “Autumn is a second spring when every leaf is a flower” ~ Albert Camus I love fall. California doesn’t have much of a change of seasons but this recipe for Autumn Chicken with Roasted Butternut Squash and Barley tricks my senses into thinking it does: chicken browned on the cooktop, finished in the oven…

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How to Make Brown Sugar

September 29, 2014 by Linda Spiker

It’s been a while since I offered up a good old fashioned tutorial. So here we go with perhaps the easiest ‘how to’ yet: How to Make Brown Sugar! (This post contains affiliate links. I may make a commission from sales but your price remains the same.)   How to Make Brown Sugar: Now you…

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Pasta with Mint Pea Sauce and Heirloom Tomatoes

September 15, 2014 by Linda Spiker

A light delicious spring pasta served in a fresh pea sauce with a hint of mint. So easy! Gluten free option offered.

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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