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Linda Spiker

Roasted Game Hens with Fingerling Potatoes

June 19, 2015 by Linda Spiker

This Roasted Game Hens with Fingerling Potatoes recipe has recently been revamped. Enjoy! Isn’t it amazing how an experience with food can create an indelible memory? I remember very clearly the first time I ever tasted a Cornish game hen. I had just had my first child, we were young, broke and struggling as we…

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Refreshing Summer Drinks

June 17, 2015 by Linda Spiker

Paris. Paris. Paris. I still can’t believe we went. But before we get to all the dreaminess we have to talk about these Refreshing Summer Drinks inspired by our trip! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Refreshing Summer Drinks: When we were in…

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Peri Peri Chicken

June 15, 2015 by Linda Spiker

We had some GOOD food when we were in London. I know, I know, people love to bash the British for their food, but trust me, things have changed. One of our best meals we had in London Peri Peri Chicken with Fries. Seriously delicious and let me tell you, Peri Peri Chicken has a…

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Orange Scones with Clotted Cream

June 10, 2015 by Linda Spiker

I am continuing my series “Eating Our Way Across Europe” with these gorgeous  Orange Scones with Clotted Cream! (This post contains affiliate links. I may make a commission from sales but your price remains the same.)     Orange Scones with Clotted Cream: but first, The Cotswolds! About an hour and a half drive from…

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Traditional Eggs Benedict

June 8, 2015 by Linda Spiker

Cheerio from London! Honestly, I don’t know why I said that. I never heard anyone say ‘cheerio’ while we were in London. Although I did hear “Top of the morning to you” many times in Ireland…but we will get to that …after Paris. First things first, let’s take a look at this Traditional Eggs Benedict….

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How to Grill Perfectly Tender Chicken Breasts Every Time!

April 17, 2015 by Linda Spiker

Grilled chicken breasts are notoriously dry and flavorless, but when prepared the correct way they can be delicious, flavorful and tender. And I promise it’s not a lot of work. Learn How to Grill Perfectly Tender Chicken Breasts Every Time!

Spicy Fried Chicken Nuggets and Mini Waffles ~ Will’s 2nd Birthday

April 9, 2015 by Linda Spiker

  Spicy Fried Chicken Nuggets and Mini Waffles ~ Will’s 2nd Birthday! This Easter we got to spend time with our little chicks in Sundance Utah. This is Nora Jane and Will. It just so happened Easter weekend coincided with Will’s second birthday party. Will is a little obsessed with his Blabla doll “Luigi”. So…

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Spring Quiche with Asparagus and Artichoke Hearts

April 5, 2015 by Linda Spiker

We recently visited Paris, France. You can’t think of France without thinking about the food, quiche, in particular. Lovely, creamy, eat for days quiche. This Spring Quiche with Asparagus and Artichoke Hearts is so good it almost melts is your mouth. (This post contains affiliate links. I may make a commission from sales but your…

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Simple Buttermilk Waffles with Berries, Bananas and Maple Whipped Cream

March 29, 2015 by Linda Spiker

Simple Buttermilk Waffles topped with Berries, Bananas and Homemade Maple Whipped Cream! Traditional, Gluten and grain free options offered.

Picnic Perfect Oven Finished Fried Chicken

March 23, 2015 by Linda Spiker

While this Picnic Perfect Oven Finished Fried Chicken may look and taste like a traditional, decadent, southern meal I also offer healthy, low carbohydrate, gluten and grain free options!

Roasted Baby Carrots with Honey and Ginger

February 25, 2015 by Linda Spiker

The Organic Kitchen’s version of “Roasted Baby Carrots with Honey and Ginger” was inspired by a recent dinner out at a favorite dining spot. I ordered a side dish of roasted baby carrots that were delivered to the table piping hot on a small cast iron skillet (affiliate link). They were slightly sweet with just a…

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Lemon Shortbread Bars with Mascarpone

February 5, 2015 by Linda Spiker

These lovely little Lemon Shortbread Cookies are delicate, crispy and slathered in a combination of lemon curd and mascarpone cheese, then topped with berries and lemon zest! Gluten free option.

Baby Spinach Salad with Roasted Carrots and Israeli Couscous

January 29, 2015 by Linda Spiker

Baby Spinach Salad with Roasted Carrots and Israeli Couscous

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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