When I was developing this recipe I went back and forth between beef, pork or turkey chili a dozen...Read More
This gorgeous, flavorful chili is made in about 35 minutes and it’s vegan, dairy-free, soy-free and gluten free. All the ‘frees’ you could want! Seasoned with jerk spices, you will never miss the meat. And just look how bright and beautiful this meal is!Read More
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~ Linda Spiker