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Parmesan and Artichoke Heart Baked Chicken

October 30, 2016 by Linda Spiker

An easy Parmesan and Artichoke Heart Baked Chicken that can be served over rice, pasta or cauliflower rice!

Mexican Meatball Soup with Butternut Squash!

October 19, 2016 by Linda Spiker

Mexican Meatball Soup with Butternut Squash! Low carb, Whole30, Keto!

Simple Egg Salad

July 20, 2016 by Linda Spiker

Egg salad. It is so simple, and so good. And such an easy summer staple. Whether served by itself, on a bed of lettuce, or on a hearty artisan bread, it makes a delicious, high protein meal loaded with healthy fats. This recipe is brought to you by Chosen Foods! The Eggs: Interestingly, when it…

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Perfect Cooktop Filet Mignon!

June 19, 2016 by Linda Spiker

Sear on the cooktop, finish in the oven for the Percfect Filet Mignon!

The Best Homemade Chicken Salad!

January 30, 2016 by Linda Spiker

The Best Homemade Chicken Salad! Whole30, Paleo, Keto compliant!

Whole 30 Pulled Pork Taco Bites!

January 3, 2016 by Linda Spiker

These little Pulled Pork Taco Bites taste as beautiful as they look! They are just the right combination of sweet, savory, salty and spicy! (This post contains affiliate links. I may make a commission off sales, your price remains the same) The base of our little bites are made with butternut squash, peeled with a…

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Vegetable Purée Saves The Day!

December 27, 2015 by Linda Spiker

Four ways to serve your vegetables pureed!

Chicken al Mattone~ Paleo, Whole 30!

December 9, 2015 by Linda Spiker

This is a beautiful Italian style roasted chicken. ‘Al mattone’ actually means “with a brick”. Roasting chicken with a brick accomplishes two things; it presses the chicken flat into the pan making it moist and juicy with a golden skin.

Grilled Skirt Steak and Veggies with Guacamole

October 28, 2015 by Linda Spiker

Marinated skirt steak with a whopping side of grilled veggies and guacamole! Paleo, Keto, Whole30 options.

How to Grill Perfectly Tender Chicken Breasts Every Time!

April 17, 2015 by Linda Spiker

Grilled chicken breasts are notoriously dry and flavorless, but when prepared the correct way they can be delicious, flavorful and tender. And I promise it’s not a lot of work. Learn How to Grill Perfectly Tender Chicken Breasts Every Time!

Grilled Tuscan Chicken~ Italy Part 4: Montepulciano, Tuscany

June 9, 2014 by Linda Spiker

A delicious grilled tuscan chicken topped with tomato bruschetta topping! made in the oven or on the grill!

Refreshing Limeade with Tasty Variations!

March 10, 2014 by Linda Spiker

Refreshing Limeade with natural sugar free sweetening options!

Poached Eggs Over Zucchini Hash

March 5, 2014 by Linda Spiker

Poached Eggs Over Zucchini Hash

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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