Hello friends, I have a fabulous recipe for you today : Perfect Cooktop Filet Mignon!
National Cooking Day: A Celebration of Home Cooking!
I developed this recipe for www.PotsandPans.com to celebrate National Cooking Day. The National Cooking Day celebration was established to honor and commemorate the joys of home cooking. You know I am a big fan of home cooking, cooking is a part of life we carry out daily to nourish ourselves and our family. When you make food yourself, you know exactly what goes in it. In this case it’s very simple: Grass fed Beef, Sea Salt, Pepper, Butter and Chives!
Why Make Filet Mignon on the Cooktop?
In my humble opinion the best way to get steak exactly how you want it is by searing it on the cooktop in a grill pan and then finishing in the oven. I used a Anolon Tri-Ply Clad 12” Deep Ground Grill Pan. You can enter to win one below!
Notice how searing in a grill pan creates a perfect crust…
Finish in The Oven:
After searing on the cooktop place the grill pan in the oven to finish to your liking…rare, medium rare, medium…you call the shots.
Get The Recipe!
Get the full recipe and timing instructions for The Perfect Cooktop Filet Mignon here.
Enter To Win A Anolon Tri-Ply Clad 12” Deep Ground Grill Pan!
You can enter to win the Anolon Tri-Ply Clad 12” Deep Ground Grill Pan below. To be eligible you must live within the contiguous 48 United States of America (sorry Alaska and Hawaii). Contest ends at 12 am PST on Monday June27. Winner will announced shortly after contest ends. Winner will be notified by email and will receive 1 Anolon Tri-Ply Clad 12” Deep Ground Grill Pan. Enter below and ollow the pormpts for more chances win!
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