Sometimes the simplest meals are the best meals. This is The Organic Kitchen’s Egg Drop Soup. Simplicity at it’s best!
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So Simple You Won’t Believe It!
Mineral rich, belly healing bone broth, sliced green onions (or other greens), an egg and five minutes….that’s all you need to make this warm, comforting, delicious soup! And best of all there are only two steps: bring the broth to a boil and drizzle in whisked eggs. That’s it!
Breakfast, Lunch or Dinner…You Decide
Sometimes I have this simple soup for breakfast, other times lunch or dinner. If you have a hard time working bone broth into your day it’s the perfect solution. Of course, adding an avocado is highly recommended!
The dishes in this post are from my favorite store Shop Anthropologie House & Home
The Recipe: Egg Drop Soup
You will need: homemade broth and a small pot. (affiliate links)
A delicious and easy soup for lunch or breakfast. Using homemade broth makes all the difference! Recipe link above. If making for more than one person, use one egg for every cup and a half of broth.
- 1 1/2 cups homemade chicken stock
- 1 egg
- 1 T sliced green onions greens not bulb or baby kale, spinach etc...
- avocado sliced (optional, but delicious!)
Place broth in a small pot on high heat, bring to a boil.
While broth is heating, slice onions. Add onions to broth.
Crack an egg into a small bowl, use a fork to break yolk and mix egg just a little.
When broth boils, turn down to a simmer, gently pour egg into broth while stirring.
Wait 60 seconds turn off heat. Pour into a bowl, add avocado. Serve.
Easy, healthy and delicious. The dishes in this post are from my favorite store Shop Anthropologie House & Home
MAY I PLEASE ASK A FAVOR?
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post tags: gluten free, dairy free, grain free,