Egg Drop Soup ~ Five Minute Lunch Idea

 

Sometimes the simplest foods are the best foods. This is The Organic Kitchen’s Egg Drop Soup.

egg drop soup from The Organic Kitchen


Belly healing bone broth, sliced green onions (or other greens) and an egg. That’s it. If you wish you can add avocado slices to get those healthy fats.

Egg Drop Soup

Sometimes I have this for breakfast, other times lunch. If you have a hard time working bone broth into your day it’s the perfect solution. Of course, using homemade chicken stock is highly recommended. My recipe here.

The Recipe: Egg Drop Soup

You will need: homemade broth and a small pot. (affiliate links)

5.0 from 1 reviews
Egg Drop Soup ~ Five Minute Lunch Idea
 
Prep time
Total time
 
A delicious and easy soup for lunch or breakfast. Using homemade broth makes all the difference! Recipe link above. If making for more than one person, use one egg for every cup and a half of broth.
Author:
Recipe type: lunch or breakfast
Cuisine: Asian
Serves: 1
Ingredients
  • 1½ cups homemade chicken stock
  • 1 egg
  • 1 T sliced green onions (greens not bulb) or baby kale, spinach etc...
  • avocado, sliced (optional, but delicious!)
Instructions
  1. Place broth in a small pot on high heat, bring to a boil.
  2. While broth is heating, slice onions. Add onions to broth.
  3. Slice avocado.
  4. Crack an egg into a small bowl, use a fork to break yolk and mix egg just a little.
  5. When broth boils, turn down to a simmer, gently pour egg into broth while stirring.
  6. Wait 60 seconds turn off heat. Pour into a bowl, add avocado. Serve.

 

Easy, healthy and delicious.

egg drop soup 2


The dishes in this post are from my favorite store Shop Anthropologie House & HomeAnthropologie, Inc.

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post tags: gluten free, dairy free, grain free,

9 thoughts on “Egg Drop Soup ~ Five Minute Lunch Idea

  1. It has been forever since I’ve made egg-drop soup. I’ll probably saute the onions first in a bit of butter (personal preference – I absolutely love the flavor of sauteed onions) but I think I’m going to give this recipe a try… especially since it’s so quick and easy!

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