The Organic Kitchen Blog and Tutorials

Linda Spiker

Pork with Roasted Red Bell Pepper Salsa and Sweet Potatoes

by

My Facebook Whole 30 group is rocking this January challenge. But when you get to eat amazing food like this Pork with Roasted Red Bell Pepper Salsa and Sweet Potatoes, it hardly seems like a challenge at all! (This post contains affiliate links. I may make a commission from sales but your price remains the…

Read More

Steaks with Chimichurri and Roasted Harissa Sweet Potatoes

by

Hello and happy new year! To start the new year off right Sun Basket and I are teaming up once again to bring you a delicious Paleo/Whole 30 compliant meal: Steaks with Chimichurri and Roasted Harissa Sweet Potatoes. (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Sun Basket…

Read More

Homemade BBQ Chicken Pizza!

by

Get out the pizza stone, the rolling pin and the corn meal, it’s time to make Homemade BBQ Chicken Pizza! And don’t worry, I will walk you through it step by step!

The Leftover Turkey Sandwich with Preserved Lemons

by

You will soon have plenty of leftover turkey, and I have big plans for it! But first I have a question for you, have you ever eaten preserved lemons? I hadn’t until recently and let me tell you they are a spectacular treat. Thinly sliced and placed inside a turkey sandwich they add delightful and…

Read More