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Linda Spiker

How to make Sweet Potato Rice! Paleo-Whole30

May 12, 2018 by Linda Spiker

Sweet Potato rice looks and feels like Spanish rice and tastes fabulous, making it the perfect, grain free, rice substitute!

Chicken Bruschetta and Zoodles – Whole30/Paleo

April 28, 2018 by Linda Spiker

Looking for healthy, delicious,Paleo-Whole 30-gluten and dairy free recipes? Well I have them…in spades, and this recipe for Whole 30/Paleo Chicken Bruschetta and Zoodles is all of the above!

Paleo-Whole 30-Keto Huevos Rancheros!

April 6, 2018 by Linda Spiker

Huevos Rancheros rates way up there on my list of favorite breakfasts. When my diet shifted way more towards Paleo/Whole 30 I missed this classic Mexican breakfast. Luckily I have no need to miss it anymore because I came up with a way to keep it grain and dairy free!

Salted Caramel Pecan ‘No Churn’ Ice Cream!

March 31, 2018 by Linda Spiker

Salted Caramel Pecan’No Churn’ Ice Cream is…decadence. It’s so rich, creamy and delicious it almost seems impossible that it is made without an ice cream maker!

Spicy Shrimp and Cauliflower Rice Bowl (Paleo)

March 24, 2018 by Linda Spiker

A delicious Paleo Spicy Shrimp Cauliflower Rice Bowl with fried egg and avocado made in 15 minutes!

Grilled Naan Pizza with Roasted Butternut Squash!

March 16, 2018 by Linda Spiker

Naan makes pizza making easy, and when you top it with parmesan, mozzarella, roasted butternut squash, caramelized onions and walnuts it’s pretty much the best thing you have ever tasted. This Grilled Naan Pizza with Roasted Butternut Squash may just be my new favorite recipe!

Super Easy Pico de Gallo!

March 8, 2018 by Linda Spiker

An easy to make Pico de Gallo to use on eggs, potatoes, chips and Mexican food of course!

Pasta with Creamy Broccoli and Peas~ Gluten Free

February 23, 2018 by Linda Spiker

Gluten Free Tagliatelle cooked al dente and tossed with broccoli and peas sauteed in butter, olive oil and cream, then finished with Pecorino Romano!

12 Fantastic Rice Bowl Recipes!

February 10, 2018 by Linda Spiker

12 delicious, quick and easy rice bowl recipes including vegan, vegetarian, seafood, chicken, and beef options! Each is gluten free.

Seared Scallops with Butternut Squash Purée

February 10, 2018 by Linda Spiker

Tender seared scallops served atop a warm butternut squash puree and drizzled with sage brown butter! Paleo, nourishing and delicious!

Whole30/Paleo Eggs Benedict!

January 26, 2018 by Linda Spiker

A new twist on an old classic! This Whole 30/Paleo Eggs Benedict uses sweet potato fritters instead of an English muffin, and a simple blender Hollandaise sauce made with ghee. Lovely, simple, delicious and full of protein, healthy fats and unrefined carbohydrates…pretty much the perfect meal!

Easy Sweet Potato Fritters-Paleo/Whole30

January 20, 2018 by Linda Spiker

Crispy, easy to make and Whole 30/Paleo, these sweet potato fritters are a winning recipe! Especially when dipped in my homemade dairy free ranch dressing!

12 Whole30 Sweet Potato Recipes!

January 20, 2018 by Linda Spiker

12 of the best Whole 30 Sweet Potato Recipes on the internet!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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