The Organic Kitchen Blog and Tutorials

breakfast

Morning Glory Juice

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Do you remember that old summer camp tune “Rise and shine and sing out the glory, glory!”? We used to sing that at Camp Hollywoodland. Yes, I went to summer camp in Hollywood…is that weird? Probably, but everything in Hollywood is a little weird. My point is every time I drink this juice I want…

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Traditional Eggs Benedict

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Cheerio from London! Honestly, I don’t know why I said that. I never heard anyone say ‘cheerio’ while we were in London. Although I did hear “Top of the morning to you” many times in Ireland…but we will get to that …after Paris. First things first, let’s take a look at this Traditional Eggs Benedict….

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Spring Quiche with Asparagus and Artichoke Hearts

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We recently visited Paris, France. You can’t think of France without thinking about the food, quiche, in particular. Lovely, creamy, eat for days quiche. This Spring Quiche with Asparagus and Artichoke Hearts is so good it almost melts is your mouth. (This post contains affiliate links. I may make a commission from sales but your…

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Avocado and Goat Cheese Toastettes!

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Calling all avocado lovers…and goat cheese lovers…and breakfast/snack/appetizer lovers! The Organic Kitchen so my mouth watering suggestion for just about any eating situation: “Avocado Toastettes”! These mini sandwiches make a perfect appetizer, breakfast or light lunch any time.