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gluten free

How to Make Almond Milk

September 27, 2013 by Linda Spiker

A complete step by step tutorial on how to make almond milk

Easy Chicken Tenders

September 15, 2013 by Linda Spiker

Easy Chicken Tenders with gluten free option!

Baked Penne Rigate with a Little Kick!

September 10, 2013 by Linda Spiker

A delicious Baked Penne with a little kick! Gluten free option offered.

Chocolate Covered Nut Butter Banana Bites

August 24, 2013 by Linda Spiker

When I was a little girl we went to Newport Beach on vacation and I loved to walk to the frozen banana stand for my favorite summer treat, frozen bananas. Well, these Chocolate Covered Nut Butter Banana Bites are reminiscent of those special summer treats but in a more manageable size. Perfect for kids and those who…

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‘Rethinking’ Traditional Potato Salad…

August 22, 2013 by Linda Spiker

Potato salad and summer go together like peas and carrots. Or better yet, like potatoes and green beans. This “Tri-colored Potato Salad with Green Beans and Rustic Pesto” is such a spring and summer delight!

The “Summer Berry Salad”

August 11, 2013 by Linda Spiker

I love my salads loaded with fresh, colorful goodies. In this case, berries! This is my Summer Berry Salad. It’s very simple and a hit at every summer party. 

Watermelon Salad with Mint and Feta

August 9, 2013 by Linda Spiker

When it’s hot outside, nothing is more refreshing than ice cold watermelon. If you love watermelon, but want to dress it up a bit, try this Watermelon Salad with Mint and Feta!

Poached Eggs and Veggies on Toast!

June 20, 2013 by Linda Spiker

Poached Eggs and Veggies on Toast!

Lemon Vanilla Creme Brûlée!

March 20, 2013 by Linda Spiker

Lemon Vanilla Creme Brûlée: A lovely dessert for any time of year!

“Greens with Asian Pears and Fig/Maple Balsamic Vinaigrette”

January 8, 2013 by Linda Spiker

Greens with Asian Pears and Fig/Maple Balsamic Vinaigrette!

The Secrets to Making an Amazing Salad!

November 13, 2012 by Linda Spiker

Learn the art of making gorgeous, healthy, delicious salads and salad dressings!

Roasted Lemon-Garlic Chicken with Shallots

November 1, 2012 by Linda Spiker

This is The Organic Kitchen Roasted Lemon~Garlic Chicken… crispy skin, tender meat and sweet shallots caramelized to perfection!

Orange Vanilla Creme Brûlée

October 19, 2012 by Linda Spiker

I love Creme Brûlée, especially this Orange Vanilla Creme Brûlée. While it sounds fancy, you should know that Creme Brûlée is accessible, even for a beginner in the kitchen.

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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