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Eating Our Way Across Europe: London Part 2 ~ Day Trip to The Cotswolds for Scones with Clotted Cream

June 10, 2015 by Linda Spiker

  About an hour and a half drive from London lies the most picturesque collection of villages in the English countryside called The Cotswolds. Known for the distinctive honey colored limestone that the homes, churches and walls are made from these quaint villages offer Londoners a respite from the hustle and bustle of the city….

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Eating Our Way Across Europe: London Part 1~ Traditional Eggs Benedict

June 8, 2015 by Linda Spiker

Cheerio from London! Honestly, I don’t know why I said that. I never heard anyone say ‘cheerio’ while we were in London. Although I did hear “Top of the morning to you” many times in Ireland…but we will get to that …after Paris… (This post contains affiliate links. I may make a commission off sales…

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Bonjour from Paris!

May 25, 2015 by Linda Spiker

  Bonjour! Just a quick post from the city of love. Over the next few weeks I will be posting all about our vacation to London, France and Ireland, including things we did, where we ate, recipes, travel suggestions and even tips on making the most of your iPhone when it comes to taking photographs….

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Grilled Chicken Salad with Berries and Honey Lemon Dressing

April 19, 2015 by Linda Spiker

  The Recipe ofr Grilled Chicken Salad with Berries and Honey Lemon Dressing has been moved. Click here for recipe!    

Lessons Learned While Riding My Bike

April 12, 2015 by Linda Spiker

  You know what’s great about getting older and being an empty nester? You can make commitments before really thinking it through because you don’t have to take kids into account. For instance, my commitment to ride my bike on all my errands within a three mile radius of my house. NOTE TO SELF: before…

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Spicy Fried Chicken Nuggets and Mini Waffles ~ Will’s 2nd Birthday

April 9, 2015 by Linda Spiker

This Easter we got to spend time with our little chicks in Sundance Utah. This is Nora Jane and Will. It just so happened Easter weekend coincided with Will’s second birthday party. Will is a little obsessed with his Blabla doll “Luigi”. So his mama and daddy gave him a Luigi themed birthday party. Will…

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Healthy “Green” Saint Patrick’s Day Lunch for Kids

March 11, 2015 by Linda Spiker

    Saint Patrick’s Day lunches don’t have to be laden with artificial ‘green’ food coloring and chemicals, but unfortunately they often are. Luckily there are plenty of nutritious ‘real’ green foods to choose from that kids will love! Parents will love this lunch too because everything in it is ‘assembly only’ (no cooking required)….

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Gardening Tips for Every Space!

March 8, 2015 by Linda Spiker

  Spring is only a week and a half away. Depending on where you live it’s time to start planting or at least to begin thinking about planting. I have compiled a collection of my favorite garden posts which pretty much cover every topic under the sun! Herbs: Easy and Useful! I am not a…

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Roasted Baby Carrots with Honey and Ginger

February 25, 2015 by Linda Spiker

  The Organic Kitchen’s version of “Roasted Baby Carrots with Honey and Ginger” was inspired by a recent dinner out at a favorite dining spot. I ordered a side dish of roasted baby carrots that were delivered to the table piping hot on a small cast iron skillet (affiliate link). They were slightly sweet with just…

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Spaghetti Carbonara with Spicy Italian Sausage and Rocket!

February 12, 2015 by Linda Spiker

This week I was going through pictures from our trip to Italy last May. What a fabulous vacation! As I reminisced about the time we spent in this glorious country I got a craving for some pasta, and of course I am not one to resist a craving! I decided to make Spaghetti Carbonara. (This…

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Roasted Skillet Chicken with Honey Ginger Glazed Carrots and Pears

February 3, 2015 by Linda Spiker

I know I said this last time I posted a roasted chicken recipe….and I know I will probably say it the next time I post a roasted chicken recipe…but this is my new favorite roasted chicken! This beautifully browned bird, roasted rainbow carrots and caramelized pears are made in one pan! Yup, easy clean up…

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Easy Goat Cheese Appetizer

November 9, 2014 by Linda Spiker

I am a huge fan of goat cheese. I am a huge fan of simple. Put the two together and…well… I’m a huge fan. When a recipe has so few ingredients you need to make sure those ingredients are top notch. So buy the best goat cheese you can find. I love this one. Top…

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Casual Friday: Gourmet Grilled Cheese and Crispy Brussels Sprout Leaves

October 30, 2014 by Linda Spiker

Sometimes a casual, easy to make meal just hits the spot. Not much work, but still delicious, comforting and healthy. You could have this for dinner tomorrow night, we’ll call it Casual Friday. Get 3 Meals Free from Sun Basket! Fresh organic ingredients and easy recipes delivered, with Paleo, Gluten-free and Vegetarian options. This easy…

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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