The Organic Kitchen Blog and Tutorials

whole30

Spicy Roast Chicken with Root Vegetables

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If you have been reading my blog for a while you probably know I am a big fan of the roasted chicken. And I love more than just the taste. I love the simplicity. I love that roasted chicken and vegetables are a healthy, satisfying combination. I adore that it’s a ‘one pan meal’ and…

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Grandma Julia’s Green Beans

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When I was a little girl, I hated green beans. I used my fork to slide them off my plate into my napkin when my mom was distracted. Then I wrapped them up, said I needed to use the bathroom and flushed them down the toilet. Leave no evidence. Yes, I was a brat. That…

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Whole 30 Pulled Pork Taco Bites!

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These little Pulled Pork Taco Bites taste as beautiful as they look! They are just the right combination of sweet, savory, salty and spicy! (This post contains affiliate links. I may make a commission off sales, your price remains the same) The base of our little bites are made with butternut squash, peeled with a…

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Whole 30 Prep: The Week Before

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(This post contains affiliate links. I may make a commission off sales but your price remains the same.) The time has come. Are you excited? Filled with trepidation? A little of both maybe? There is plenty to do the week before a Whole 30 Challenge and the fact is, we will lose some of you on the…

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Chicken al Mattone~ Paleo, Whole 30!

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This is a beautiful Italian style roasted chicken. ‘Al mattone’ actually means “with a brick”. Roasting chicken with a brick accomplishes two things; it presses the chicken flat into the pan making it moist and juicy with a golden skin.