The Organic Kitchen Blog and Tutorials

20 minute meals

Spring Salad with Asparagus and Honey Chipotle Vinaigrette

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Asparagus is a delicious flowering spring vegetable and believe it or not was once classified in the lily family, along with garlic and onions. See what you can learn in 20 seconds on Google? For the next few months I will pretty much be tossing asparagus into everything, starting with this Spring Salad with Asparagus and…

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Fresh Fish Tacos!

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When it comes to warmer weather recipes, light, healthy and fresh is the name of the game and these fresh fish tacos are as fresh as they come!

Avocado and Goat Cheese Toastettes!

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Calling all avocado lovers…and goat cheese lovers…and breakfast/snack/appetizer lovers! The Organic Kitchen so my mouth watering suggestion for just about any eating situation: “Avocado Toastettes”! These mini sandwiches make a perfect appetizer, breakfast or light lunch any time.

Couscous and Apple Salad

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There are two varieties of couscous: Moroccan and Israeli. Both are pastas, but Israeli couscous is bigger than Moroccan and is sometimes called pearl pasta. I love it in my Couscous and Apple Salad. When combined with seasonal fresh and dried fruits, herbs and a heart healthy dressing, couscous becomes a colorful, flavorful side dish…

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Heirloom Tomato Linguini

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No doubt about it I am on an heirloom tomato kick. These juicy, brightly colored and flavorful beauties are all over the farmer’s markets and grocery store produce shelves right now, so who can blame me? Today we are making Heirloom Tomato Linguini! This pasta is a 20 minute meal that feeds a crowd! (This…

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