When we headed off to Ireland, the last thing I thought I would come home with was a great recipe for a Caesar Salad with Prosciutto and Poached Egg! But here it is… (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Beautiful, Friendly Ireland!…
salad
Baby Spinach Salad with Roasted Carrots and Israeli Couscous
Baby Spinach Salad with Roasted Carrots and Israeli Couscous
Kale Salad with Citrus Vinaigrette
A beautiful seasonal kale salad with a wonderful blend of flavors!
Spring Salad with Asparagus and Honey Chipotle Vinaigrette
Asparagus is a delicious flowering spring vegetable and believe it or not was once classified in the lily family, along with garlic and onions. See what you can learn in 20 seconds on Google? For the next few months I will pretty much be tossing asparagus into everything, starting with this Spring Salad with Asparagus and…
Pear and Brie Salad with Honey Champagne Vinaigrette
Hello friends and happy fall! Autumn has arrived and I couldn’t be happier. It’s my favorite season for many reasons, one being that fall is the time to make this beautiful Pear and Brie Salad with Honey Champagne Vinaigrette! (This post contains affiliate links. I may make a commission from sales but your price remains…
Fall Greens with Roasted Butternut Squash and Spicy Pepitas
Dark greens, sweet roasted butternut squash, spicy pepitas, dried cranberries and asiago, all drizzled with a maple vinaigrette! And you can serve this salad cool or warm with the squash right out of the oven.
Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette
I love this fall salad! Healthy greens, antioxidant rich root vegetables, Marcona almonds and a delicious dressing made with heart healthy extra virgin olive oil make it the perfect healthful salad for blustery autumn days. Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette: This salad is fairly straight forward, tender baby greens, sweet…
Couscous and Apple Salad
There are two varieties of couscous: Moroccan and Israeli. Both are pastas, but Israeli couscous is bigger than Moroccan and is sometimes called pearl pasta. I love it in my Couscous and Apple Salad. When combined with seasonal fresh and dried fruits, herbs and a heart healthy dressing, couscous becomes a colorful, flavorful side dish…
The Organic Kitchen Chopped Salad with Apple Vinaigrette
I love this salad. Chopped romaine, caramelized walnuts, diced apples, dried cranberries and aged gouda drizzled with an amazing tangy apple vinaigrette. It looks lovely and tastes even better!
The “Summer Berry Salad”
I love my salads loaded with fresh, colorful goodies. In this case, berries! This is my Summer Berry Salad. It’s very simple and a hit at every summer party.
Watermelon Salad with Mint and Feta
When it’s hot outside, nothing is more refreshing than ice cold watermelon. If you love watermelon, but want to dress it up a bit, try this Watermelon Salad with Mint and Feta!
Greens with Cherries, Nectarines and Passionfruit Vinaigrette!
Greens with Cherries, Nectarines and Passionfruit Vinaigrette
Greens with Blackberries and Passionfruit Vinaigrette
Greens with Blackberries, feta, caramelized nuts, avocado and your choice of Passionfruit or lemon vinaigrette!
