We just got back from Europe. Our daughter got married in Paris so we decided to visit the Amalfi Coast of Italy as well. While there we enjoyed plenty of sun, sea and fabulous meals like this Peach, Berry, Burrata and Prosciutto Salad!
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Peach, Berry, Burrata and Prosciutto Salad! #peachsalad #burratasalad #easydinner #glutenfree #balsamic glaze

The Amalfi Coast…Land of Beautiful Beaches, Amazing Food and Fun!

I think I was meant to be Italian. The whole Italy vibe is my jam. The weather, the beaches, the language, the pasta and salads, I love it all!

We took two boat excursions along the coast to see the sights… (Sorrento above and Positano below)

…view castles and caves…

…and play in the water to our heart’s content. (That’s me taking the plunge with the bride to be). See the second installment of our trip from the Island of Capri here <—!

After a Hard Day of Play…

…we came back to our Air BNB hungry and ready to eat but didn’t want to make anything time consuming or extravagant, so several nights we opted for a version of a salad like this: greens, creamy burrata, seasonal fruits, nuts and salty prosciutto tossed in lemon vinaigrette and drizzled with a quality balsamic glaze..

Peach, Berry, Burrata and Prosciutto Salad! #peachsalad #burratasalad #easydinner #glutenfree #balsamic glaze

An ‘Assembly Only’ Complete Meal Salad in Minutes!

This salad comes together super quick, making it a summer go to. It also tastes great with rotisserie chicken tossed in addition to or instead of prosciutto.

Peach, Berry, Burrata and Prosciutto Salad! #peachsalad #burratasalad #easydinner #glutenfree #balsamic glaze

The Recipe: Peach, Berry, Burrata and Prosciutto Salad!

Tips and what you need: a good knife, a hand held juicer and a quality balsamic glaze.

Peach, Berry, Burrata and Prosciutto Salad!
Prep Time
8 mins
Total Time
8 mins

Assembly only, no cooking required. And made in minutes! If desired add rotisserie chicken instead or in addition to the prosciutto.

Course: Salad
Cuisine: Italian
Keyword: light recipe, weeknight dinner
Servings: 4 servings
Author: Linda Spiker
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon fresh squeezed lemon juice
  • Sea salt and freshly ground black pepper
  • 5 ounces baby spring mix
  • 1-2 ripe peaches sliced
  • 1/2 cup sliced strawberries
  • 1/2 cup blueberries
  • 6 oz burrata cheese separated into 1-2 tablespoon chunks
  • Salted or caramelized nuts of any kind to taste
  • 10 slices prosciutto and or rotisserie chicken
  • Balsamic glaze
  1. Whisk olive oil and lemon juice with a pinch of sea salt and black pepper, set aside
  2. Place greens on a platter and toss with lemon and oil, add peaches, berries, burrata, prosciutto and nuts, drizzle with desired amount of balsamic glaze leaving it on the table for people to add as they wish. Enjoy!

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