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Linda Spiker

“A Few of my Favorite Things”… about November!

November 22, 2013 by Linda Spiker

  Happy Thanksgiving Everyone! I am sending out my November monthly favorites from around the web a little early because so much of it has to do with Thanksgiving. So, here are the share worthy posts I selected this month! First, all these Thanksgiving recipes and more can be found simply by scrolling down right here…

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How Three Common Kitchen Features / Appliances Can Help You Stay on a Healthy Eating Plan

November 18, 2013 by Linda Spiker

  It is said “If you fail to plan, you plan to fail”… Amen. I concur. Ahhhh-greed. It seems every time I go off my healthy eating regimen I can chalk it up to my failure to plan. Ok, maybe not every time… on some occasions I can chalk it up to something irresistibly delicious and…

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15 Minute Apple Pie a la Mode!

November 12, 2013 by Linda Spiker

15 minute apple pie a la mode! Gluten free option offered.

Hearty Lentil Soup!

November 9, 2013 by Linda Spiker

This is The Organic Kitchen’s “Hearty Lentil Soup”. It is gorgeous, filling, nutritious, high protein, vegan/vegetarian and dairy/gluten free!

Slow Cooker Pot Roast with Shallots and Baby Carrots

November 4, 2013 by Linda Spiker

This Slow Cooker Pot Roast with Shallots and Baby Carrots has become a Sunday favorite because I can prep the meal in the morning, come home from church, take a Sunday nap and wake up to a cooked dinner! It’s like fairies came in a made a meal while I was living life. (This post…

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Brussels Sprout and Sweet Potato Hash!

November 2, 2013 by Linda Spiker

Brussels Sprout and Sweet Potato Hash: Paleo, Whole30

Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette

October 28, 2013 by Linda Spiker

I love this fall salad! Healthy greens, antioxidant rich root vegetables, Marcona almonds and a delicious dressing made with heart healthy extra virgin olive oil make it the perfect healthful salad for blustery autumn days. Roasted Beet and Carrot Salad with Lemon White Balsamic Vinaigrette: This salad is fairly straight forward, tender baby greens, sweet…

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Chunky Chicken and Vegetable Soup! (grain free, gluten free, dairy free and delicious!)

October 25, 2013 by Linda Spiker

Chunky Chicken and Vegetable Soup! (grain free, gluten free, dairy free and delicious!)

How to Make Chicken, Beef and Veggie Broth

October 23, 2013 by Linda Spiker

How to make homemade chicken stock on the cooktop!

Spiced Hot Chocolate with Vanilla Whipped Cream

October 21, 2013 by Linda Spiker

Spiced Hot Chocolate with Vanilla Whipped Cream made from scratch!

Handmade Butternut Squash Ravioli with Sage Browned Butter

October 18, 2013 by Linda Spiker

Learn how to make delicious Homemade Butternut Squash Ravioli with Sage Brown Butter!

Comfort Food: Gourmet Grilled Cheese Sandwiches

October 14, 2013 by Linda Spiker

Whether you choose to make my ‘Grilled Pepper Jack Cheese with Pesto’ or ‘Grilled Brie with Pears and Cranberries’ you will be one happy camper.

Baked Sweet Potatoes with Spicy Maple Creme Fraiche

October 11, 2013 by Linda Spiker

I am all about these Baked Sweet Potatoes with Spicy Maple Creme Fraiche. Give me all that sweet potato goodness smothered in more creamy sweet spicy goodness please!

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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